Bar Operations Manager

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Retirement fund

Paid vacation

holiday leave

Paid sick time

Disability insurance

Life insurance

Employee Discounts

Uniforms and laundry services

Employee Meals

training and professional development

Job Description

Four Seasons Hotels & Resorts is a premier luxury hospitality company globally recognized for delivering exceptional guest experiences and outstanding service excellence. Founded on a commitment to service and innovation, Four Seasons has established itself as a leader in the hospitality industry, winning acclaim from travelers and experts alike. The company deeply values its people, who are the foundation of its success. Driven by passion and professionalism, employees across all Four Seasons properties are dedicated to creating memorable experiences through genuine connection, kindness, and respect. With a strong people-centric culture, Four Seasons fosters an inclusive work environment where every team member is empowered to grow, excel, and contribute to the brand's mission of elevating global hospitality standards.

The Bar Operations Manager position at Four Seasons is a vital leadership role within the hotel's food and beverage department. This role demands a dynamic professional capable of supervising and coordinating all bar and lounge operations to ensure guests receive exemplary service standards reflective of the Four Seasons brand. As Bar Operations Manager, you will lead a team of bar and lounge personnel by selecting, training, mentoring, and motivating employees to uphold the company’s core values. Your proactive floor presence will allow you to engage directly with guests, fostering positive relations, addressing unique needs, and promptly resolving any service issues. A significant responsibility will include maintaining a comprehensive knowledge of wines, spirits, and cocktail preparation to guarantee high-quality offerings that meet rigorous standards for taste and presentation.

This role requires not only strong leadership skills but also business acumen to manage labor costs and operating expenses effectively. You will collaborate closely with the Bar Manager and General Manager to optimize menu selections, pricing, and inventory, balancing cost considerations with guest satisfaction. Ensuring compliance with all alcohol service laws and internal policies is critical, as is maintaining the physical condition and operational readiness of bar and lounge facilities. Through active participation in cross-departmental meetings, you will promote teamwork and operational coherence across the hotel.

Joining Four Seasons as a Bar Operations Manager means working in an environment that celebrates individuality and nurtures professional development through ongoing training opportunities. The company offers a competitive salary and comprehensive benefits, including medical, dental, vision, retirement plans, and exclusive employee privileges across its global properties. By becoming part of Four Seasons, you contribute to a culture placing people at the heart of great hospitality, where meaningful connections enrich both guest experiences and team members’ careers.

Job Requirements

Academic qualification in hotel and restaurant management or related expertise
Two to three years of supervisory or assistant manager experience within the food and beverage sector
Understanding of departmental operations, Four Seasons cultural and core standards, policies, and procedures obtained through direct experience
Knowledge of food and beverage service procedures, budget management, workforce supervision, facility operations, marketing efforts, and financial documentation
Competence in using computers and technology essential to food and beverage operations
Strong English reading, writing, and verbal communication skills

Job Qualifications

Academic qualification in hotel and restaurant management or related field
Two to three years of supervisory or assistant manager experience in food and beverage
Understanding of departmental operations, Four Seasons cultural and core standards, policies, and procedures through direct experience
Knowledge of food and beverage service procedures, budget and workforce management, facility operations, marketing efforts, and financial documentation
Competency in technology and computer use essential to food and beverage operations
Strong English reading, writing, and verbal communication skills

Job Duties

Select, train, evaluate, mentor, guide, motivate, counsel, and discipline all bar/lounge personnel to maintain cultural and core standards
Organize and assign daily tasks to support operational success
Maintain an active presence on the floor to provide acknowledgments, foster guest relations, and address concerns or unique guest needs
Provide extensive knowledge of wines and spirits ensuring all offerings meet service and presentation standards
Uphold all relevant laws and regulations regarding the service of alcoholic beverages
Collaborate with Bar Manager and General Manager to design menu and wine list offerings balancing quality and pricing
Manage labor and operating expenses through strategic scheduling, budget planning, purchasing decisions, and oversight of inventory and cash handling
Attend operational meetings to support communication and collaboration
Monitor the condition of bar/lounge facilities and recommend repairs or improvements
Foster respectful and cooperative working relationships with team members and leaders