Bar Manager/Lead Bartender

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

shift meals

Retirement Plan

Employee Discounts

flexible schedule

Job Description

Madeira Ranch is home to Esplanade at Madeira Ranch, a distinguished 55+ resort-style community located in Elk Grove. This premier community is dedicated to enhancing the lifestyle experience of its residents by providing exceptional amenities, social opportunities, and a welcoming environment. At the heart of this vibrant community lies the restaurant and bar, serving as key gathering spaces where neighbors meet, celebrate, and enjoy high-quality food and beverage offerings. The community strives to foster connection, comfort, and enjoyment, making it a sought-after residence for members looking for an inviting and active social setting.

The role of Bar Manager/Lead Bartender at Madeira Ranch is an exceptional opportunity for a hospitality professional who is passionate about delivering superior service in a community-oriented atmosphere. This hybrid position blends leadership responsibilities with hands-on bartending duties, allowing the individual to shape the food and beverage program from its inception and make a meaningful impact on the member experience. Reporting within a supportive team environment, the Bar Manager/Lead Bartender is responsible for overseeing all aspects of alcoholic beverage service, including recipe development, inventory management, cost control, staff training, and operational leadership.

As the primary bartender and shift leader, this position requires not only exceptional bartending skills but also strong operational and interpersonal capabilities. The role includes supporting daily restaurant functions, managing beverage inventory and ordering, maintaining compliance with liquor laws, and assisting with marketing efforts related to beverage features and promotions. The candidate will work closely with the Director of Food & Beverage to develop beverage pricing and program strategies and help train staff in responsible alcohol service and bar protocols.

This position offers the rare benefit of a professional environment with no late nights, weekend shifts, benefits, shift meals, and a platform to grow in a long-term role that values community connection and high service standards. Madeira Ranch is creating a positive, welcoming atmosphere for residents and guests alike, and this role is pivotal in fostering that culture. The Bar Manager/Lead Bartender will play a key role in maintaining beverage quality, ensuring smooth operations both behind the bar and in leadership, and helping build strong relationships within a close-knit community. With a pay range of $23 to $26 per hour, Madeira Ranch welcomes candidates who are dedicated to enriching the member experience while advancing their career in hospitality management.

Job Requirements

Certificate from a college, technical school, or accredited facility
Three to six months of related experience and/or training or an equivalent combination of education and experience
ServSafe Certified (Food & Alcohol) or TIPS equivalent
Food safety and applicable sanitation training
Alcohol awareness training
Ability to stand and walk frequently
Ability to lift up to 50 pounds occasionally
Availability to work flexible hours including weekends
Good communication skills
Reliable attendance

Job Qualifications

Certificate from a college, technical school, or accredited facility
Three to six months of related experience and/or training or an equivalent combination of education and experience
Bachelor’s degree in Hospitality, Business Administration, or a related field preferred
Previous leadership or supervisory experience in a bar or restaurant environment preferred
Experience with restaurant POS systems (e.g., POSITOUCH, MICROS) preferred
Experience with reservation systems, inventory controls, scheduling/labor management, and beverage cost controls preferred
Experience in purchasing, inventory management, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports preferred
ServSafe Certified (Food & Alcohol) or TIPS equivalent required
Food safety and applicable sanitation training required
Alcohol awareness training required
Extensive knowledge of wine, spirits, beer, and current beverage trends
Strong leadership ability with clear communication skills
Strong problem analysis and problem-resolution skills
Excellent multitasking, organizational, and time-management abilities
Ability to plan, organize, and execute operational priorities
Strong written and verbal communication skills
Professional and courteous demeanor with members and guests
Ability to build a positive team culture and work collaboratively
Demonstrates a strong commitment to company values
Exceptional personal hygiene and professional presentation
Knowledge of Microsoft Office applications
Knowledge of the BevSpot inventory management tool preferred
Fluency in spoken and written English, including comprehension

Job Duties

Develops and maintains drink recipes and seasonal beverage offerings
Maintains appropriate inventory levels of beer, liquor, and wine
Manages and assists with ordering all alcohol and mixers
Notifies the Chef of produce needs for beverage preparation
Works with the Marketing Department to develop social media content and provide timely updates about beverage features, events, or promotions
Assists the Director of Food & Beverage with drink pricing and beverage program development
Maintains up-to-date knowledge of all state liquor laws and responsible alcohol service requirements
Implements cost control procedures and monitors beverage costs
Serves guests and members at the bar while maintaining high standards of hospitality and professionalism
Assists with overseeing bar operations for on-site events and occasional off-site catering events
Maintains accuracy and accountability for all check and cash transactions
Ensures opening and closing procedures are completed, and all checklists are maintained
Maintains cleanliness, organization, and presentation of the bar area
Assists with scheduling bartenders and cocktail servers when needed
Assists with training Food & Beverage associates in responsible alcohol service and bar procedures
Supports management as a shift lead by helping coordinate service flow and assisting team members during busy periods
Communicates guest feedback, requests, and concerns to the Director of Food & Beverage in a timely manner
Incorporates safe work practices into job performance
Maintains regular and reliable attendance, including availability on weekends
Performs other duties as required