Bar Manager - Restaurant

Santa Ana, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Benefits

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Gordon Ramsay at The Carnaby is a vibrant British-themed gastropub located in the Downtown Disney District of Anaheim, California. Drawing inspiration from the energy and style of 1960s London, particularly the iconic Carnaby Street, this gastropub perfectly blends the elegance of fine dining with a lively and dynamic atmosphere. Created by the reputable team behind Earl of Sandwich and world-renowned chef Gordon Ramsay, The Carnaby delivers an exceptional dining experience that combines culinary excellence with top-tier service. Guests can savor Gordon Ramsay's signature dishes such as the legendary beef Wellington, classic fish and chips, and other British favorites in a stylish setting that appeals to families, tourists, and locals alike.

The role of Bar Manager at Gordon Ramsay at The Carnaby is a pivotal leadership position crucial to maintaining the establishment’s renowned hospitality standards and memorable guest experiences. This full-time position offers a competitive salary beginning at $70,000 per year and involves overseeing all aspects of bar operations. As Bar Manager, the individual will lead the bar team by example, ensuring the highest quality of service and fostering a welcoming atmosphere throughout the bar. A key responsibility is the management of beverage programs, including cocktails, beer, wine, and other offerings, driving both guest satisfaction and beverage profitability.

The Bar Manager will be instrumental in training and developing the bar staff, sharing expertise on responsible alcohol service, and creating an engaging and knowledgeable environment. This role demands a balance of strong leadership, keen operational insight, and a passion for delivering memorable guest interactions. In addition to managing daily operations and inventory control, the Bar Manager will actively participate in beverage program development, including menu planning, hosting tastings, collaborating with suppliers, and organizing special events. Compliance with all health, safety, and legal requirements is a critical aspect of the position, ensuring the venue remains a safe and enjoyable environment for both guests and staff.

Ideal candidates will have 2 to 3 years of experience in restaurant or bar management within high-volume settings, a comprehensive understanding of restaurant operations, and proficiency in inventory and cost control. Strong communication skills, professionalism, and the ability to remain composed under pressure are essential traits. The Bar Manager must be flexible regarding work hours, including nights, weekends, and holidays, reflecting the busy nature of hospitality services.

In this role, you will have the opportunity to work with a leading brand in the culinary world and contribute to a distinctive dining experience that combines the best of British culture and modern hospitality standards. If you are passionate about elevating guest experiences, leading dynamic teams, and thriving in a fast-paced environment, this role promises growth and fulfillment.

Job Requirements

Minimum of a high school diploma or equivalent
At least 2-3 years of experience in bar or restaurant management in a high-volume environment
Knowledge of federal, state, and local alcohol laws
Ability to work nights, weekends, and holidays as required
Proficiency in POS systems and Microsoft Office
Strong leadership and communication skills
Ability to manage inventory, cost controls, and beverage profitability
Excellent problem-solving and organizational skills
Ability to train and develop staff
Strong commitment to guest satisfaction and hospitality
Ability to remain calm and focused under pressure
Valid work authorization for employment in the United States
Ability to commute to Anaheim, CA 92802
Knowledge of service standards, wine, and food pairing fundamentals

Job Qualifications

Minimum of 2-3 years of restaurant and/or bar management experience in a high-volume environment
Strong knowledge of restaurant operations, including beverage programs, food service, guest experience, and team leadership
Solid understanding of inventory management, cost controls, and beverage profitability
Proficiency with Microsoft Office applications, POS systems, and restaurant management software
Strong analytical, organizational, and problem-solving skills
Ability to lead by example and inspire, coach, and develop team members
Professional demeanor with a strong commitment to hospitality and guest satisfaction
Excellent verbal and written communication skills
Ability to remain calm, focused, and decisive in a fast-paced, high-volume environment
Strong attention to detail and commitment to maintaining operational standards
Ability to manage multiple priorities, delegate effectively, and follow through on tasks
Demonstrated integrity, accountability, and sound judgment
Knowledge of alcohol regulations and responsible beverage service practices
Flexible schedule including nights, weekends, and holidays

Job Duties

Oversee all bar operations, ensuring exceptional service and adherence to company standards
Assist guests with liquor, cocktails, beer, and wine selections while providing knowledgeable recommendations
Anticipate guest needs and provide information regarding menus, offerings, and pricing
Ensure all beverages are prepared, presented, and served according to company recipes, specifications, and pouring standards
Maintain and enforce proper service sequences and beverage service procedures
Manage beverage inventory, monitor par levels, and place orders as needed to maintain adequate stock
Verify deliveries for accuracy, including product type, quantity, and quality