Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
Job Description
The hiring establishment is a patio-driven bar and restaurant located in Washington, DC. Renowned for its lively indoor-outdoor atmosphere and strong neighborhood appeal, this venue offers a unique hospitality experience characterized by approachable service and a robust private events business. The restaurant is favored by locals and visitors alike for its inviting ambiance, making it a go-to destination for social gatherings, casual dining, and special celebrations. The establishment prides itself on delivering a guest-forward approach that emphasizes a welcoming and energetic environment where patrons can enjoy expertly crafted cocktails, a curated wine list, and a selection of spirits in a vibrant yet comfortable setting.
The role of Bar Manager at this esteemed establishment is a significant leadership position that involves overseeing the day-to-day operations of the bar to maintain high service standards and operational efficiency. This is an exciting opportunity for a hands-on leader who excels at creating memorable guest experiences while managing the behind-the-scenes aspects of inventory, cost control, and team leadership effectively. The ideal candidate will bring a genuine passion for hospitality, extensive knowledge of beverages, and the ability to supervise and develop a talented bar and service team. Maintaining quality and consistency in cocktails, wine, and spirits is essential, along with managing the financial elements involved in ordering and cost control.
Supporting private events and group business is another critical component of this role, requiring polished execution and attention to detail to uphold the restaurant's reputation. The Bar Manager will play a pivotal role in ensuring cleanliness, organization, and operational consistency across the bar program, contributing to a smooth front-of-house flow and an exceptional guest journey. This position offers a unique chance to join a well-regarded Washington, DC hospitality group that values health insurance and paid time off benefits, providing a comprehensive employment package that supports career growth and work-life balance. The role is perfect for an energetic, guest-focused professional eager to leverage their expertise within a dynamic and thriving hospitality environment.
The role of Bar Manager at this esteemed establishment is a significant leadership position that involves overseeing the day-to-day operations of the bar to maintain high service standards and operational efficiency. This is an exciting opportunity for a hands-on leader who excels at creating memorable guest experiences while managing the behind-the-scenes aspects of inventory, cost control, and team leadership effectively. The ideal candidate will bring a genuine passion for hospitality, extensive knowledge of beverages, and the ability to supervise and develop a talented bar and service team. Maintaining quality and consistency in cocktails, wine, and spirits is essential, along with managing the financial elements involved in ordering and cost control.
Supporting private events and group business is another critical component of this role, requiring polished execution and attention to detail to uphold the restaurant's reputation. The Bar Manager will play a pivotal role in ensuring cleanliness, organization, and operational consistency across the bar program, contributing to a smooth front-of-house flow and an exceptional guest journey. This position offers a unique chance to join a well-regarded Washington, DC hospitality group that values health insurance and paid time off benefits, providing a comprehensive employment package that supports career growth and work-life balance. The role is perfect for an energetic, guest-focused professional eager to leverage their expertise within a dynamic and thriving hospitality environment.
Job Requirements
- minimum of three years bar management experience
- proficiency in craft cocktails, wine, and spirits
- experience in a busy, full-service restaurant or bar
- knowledge of inventory management and cost control
- ability to manage private parties and event execution
- excellent leadership and coaching skills
- strong problem-solving abilities
Job Qualifications
- three years plus bar management experience in a busy, full-service restaurant or bar
- strong background in craft cocktails, wine, and spirits
- experience with chef-driven, full-service concepts preferred
- proven cost control, inventory, and ordering experience
- experience with private parties and event execution
- polished, guest-facing presence with genuine hospitality at the center
- hands-on leadership style and strong problem-solving instincts
Job Duties
- oversee day-to-day bar operations and support overall front-of-house flow
- lead from the floor with a hands-on, guest-focused approach
- train, coach, and develop bartenders and service team members
- maintain strong standards across cocktails, wine, spirits, and beverage execution
- manage inventory, ordering, and bar costs with strong financial awareness
- support private events and group business with polished execution
- help maintain cleanliness, organization, and consistency across the bar program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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