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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health care
Vision Insurance
Dental Insurance
Flexible spending account
disability plans
Life insurance
Paid vacation
Paid Time Off
Holidays
Retirement Plan
Job Description
Cigars International is a well-established company recognized for its world-class brands and commitment to providing a great working environment. The company has cultivated a reputation for excellence, collaboration, and quality, attracting talented professionals from around the globe. Located in Newport, Kentucky, Cigars International operates in the hospitality and retail sector, focusing on delivering premium experiences to their clientele through their extensive product offerings and exceptional customer service. The company promotes a culture built on respect, integrity, and a shared passion for the industry, ensuring that employees feel valued and engaged in their roles. Employees at Cigars International benefit from a... Show More
Job Requirements
- Availability to work during peak hours including nights weekends and holidays
- Thrives in a fast-paced environment
- Ability to lift to 50 pounds
- Bending stooping reaching twisting lifting pushing pulling and moving items
- Ability to move around the store and maneuver merchandise when necessary
- Walking and standing
- Requires moving around the store to assist customers
- Identifying and reading reports
Job Qualifications
- 5+ years of prior experience in bar management or hospitality
- High school diploma or GED
- Strong decision-making and leadership skills
- Excellent communication and interpersonal abilities
- Proficiency in Microsoft Office suite
- Understanding of business management and accounting principles
Job Duties
- Oversee all aspects of bar operations including maintaining liquor license and RAMP/TIPS certifications
- Negotiate supplier contracts
- Conduct inventory cycle counts
- Manage budgets and monitor bar margins and profitability
- Recruit and train staff to deliver outstanding service to patrons
- Create and manage employee schedules resolve conflicts and ensure appropriate staffing levels during peak hours
- Enforce quality and safety controls
- Collaborate with the CI events team to plan and execute promotional events
- Mediate and defuse tense situations to prevent safety or legal issues
- Foster a culture of accountability to company standard operating procedures
- Implement and maintain quality and safety controls
- Analyze data to develop strategic action plans
- Develop innovative and unique menu features
- Stay updated on industry trends and incorporate them into operations
- Lead the bar staff in delivering exceptional customer experiences
- Mentor and develop future leaders for the company
- Assume additional responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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