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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
Team culture
Unique experience
Job Description
Sushi Masa is a renowned restaurant chain known for its unique All You Can Eat (AYCE) special, which has delighted sushi enthusiasts since its inception in 2010. With a firm dedication to handcrafting exquisite nigiri, sashimi, and a wide array of delectable Japanese dishes, Sushi Masa has established itself as a go-to destination for authentic and innovative sushi experiences. The brand has grown significantly and currently operates multiple locations including Baton Rouge, Lafayette, Sugar Land, Spring, Lakeland, and recently opened a new branch in College Station. Sushi Masa continues to expand its footprint, reflecting its commitment to providing a memorable... Show More
Job Requirements
- Minimum of 2+ years of experience in a fast-paced bar or restaurant environment
- demonstrated expertise in drink preparation and menu knowledge
- proven ability to lead, train, and manage a team
- exceptional communication and organizational skills
- ability to work efficiently, independently, and collaboratively
- a positive, adaptable, and team-focused mindset
Job Qualifications
- Extensive knowledge of bar menus and drink recipes
- ability to create new drinks without relying on recipes
- proven leadership skills to train and manage bar staff
- creativity in drink creation and menu development
- strong organizational and inventory management skills
- ability to work independently in a fast-paced environment
- reliable and responsible professional with a positive, team-oriented mindset
Job Duties
- Innovate and create drink menus and propose promotions that align with the brand and local tastes
- lead and train bartenders and servers on bar menus, drink preparation, and company standards
- manage all bar operations including opening and closing duties, inventory control, quality checks, and maintaining cleanliness and hygiene
- collaborate with the operational team to ensure smooth service and a flawless guest experience
- assist managers and team members throughout shifts and complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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