Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
Team culture
Unique experience
Job Description
Sushi Masa is a renowned restaurant chain known for its unique All You Can Eat (AYCE) special, which has delighted sushi enthusiasts since its inception in 2010. With a firm dedication to handcrafting exquisite nigiri, sashimi, and a wide array of delectable Japanese dishes, Sushi Masa has established itself as a go-to destination for authentic and innovative sushi experiences. The brand has grown significantly and currently operates multiple locations including Baton Rouge, Lafayette, Sugar Land, Spring, Lakeland, and recently opened a new branch in College Station. Sushi Masa continues to expand its footprint, reflecting its commitment to providing a memorable dining experience centered on quality food and exceptional service.
The Plano, TX location of Sushi Masa is actively seeking a skilled and creative Head Barista / Mixologist to lead its bar operations. This full-time, salaried role offers a competitive starting salary of $55,000 per year, highlighting the importance and leadership expected in this position. The ideal candidate will be responsible for managing all aspects of the bar, from innovating and curating creative drink menus to overseeing daily bar operations, including inventory management, quality control, and maintaining a clean and welcoming environment. This position requires strong leadership skills to train and motivate bartenders and servers, ensuring they uphold the company's high standards and consistently deliver outstanding guest experiences.
As Head Barista / Mixologist, you will collaborate closely with restaurant managers and operational teams to ensure seamless, efficient service that aligns with Sushi Masa's mission to provide a flawless dining experience. Your creative input will directly influence the drink menu, introducing innovative cocktails and beverage promotions that resonate with local tastes while embodying the Sushi Masa brand's identity. This role is perfectly suited for a cocktail artist who thrives in fast-paced environments, manages resources effectively, and takes pride in operational excellence. Becoming part of Sushi Masa means joining a supportive and dynamic team on an exciting growth journey with numerous career advancement opportunities as the brand continues to expand throughout the DFW area and beyond.
The Plano, TX location of Sushi Masa is actively seeking a skilled and creative Head Barista / Mixologist to lead its bar operations. This full-time, salaried role offers a competitive starting salary of $55,000 per year, highlighting the importance and leadership expected in this position. The ideal candidate will be responsible for managing all aspects of the bar, from innovating and curating creative drink menus to overseeing daily bar operations, including inventory management, quality control, and maintaining a clean and welcoming environment. This position requires strong leadership skills to train and motivate bartenders and servers, ensuring they uphold the company's high standards and consistently deliver outstanding guest experiences.
As Head Barista / Mixologist, you will collaborate closely with restaurant managers and operational teams to ensure seamless, efficient service that aligns with Sushi Masa's mission to provide a flawless dining experience. Your creative input will directly influence the drink menu, introducing innovative cocktails and beverage promotions that resonate with local tastes while embodying the Sushi Masa brand's identity. This role is perfectly suited for a cocktail artist who thrives in fast-paced environments, manages resources effectively, and takes pride in operational excellence. Becoming part of Sushi Masa means joining a supportive and dynamic team on an exciting growth journey with numerous career advancement opportunities as the brand continues to expand throughout the DFW area and beyond.
Job Requirements
- Minimum of 2+ years of experience in a fast-paced bar or restaurant environment
- demonstrated expertise in drink preparation and menu knowledge
- proven ability to lead, train, and manage a team
- exceptional communication and organizational skills
- ability to work efficiently, independently, and collaboratively
- a positive, adaptable, and team-focused mindset
Job Qualifications
- Extensive knowledge of bar menus and drink recipes
- ability to create new drinks without relying on recipes
- proven leadership skills to train and manage bar staff
- creativity in drink creation and menu development
- strong organizational and inventory management skills
- ability to work independently in a fast-paced environment
- reliable and responsible professional with a positive, team-oriented mindset
Job Duties
- Innovate and create drink menus and propose promotions that align with the brand and local tastes
- lead and train bartenders and servers on bar menus, drink preparation, and company standards
- manage all bar operations including opening and closing duties, inventory control, quality checks, and maintaining cleanliness and hygiene
- collaborate with the operational team to ensure smooth service and a flawless guest experience
- assist managers and team members throughout shifts and complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

