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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Daily shift family meals
High training pay
Tips
Bonus Pay
Job Description
Puerta is a vibrant and dynamic restaurant known for its lively atmosphere, exceptional hospitality, and innovative beverage program. As a company, Puerta prides itself on creating a welcoming environment where both guests and staff can enjoy a unique dining and social experience. The establishment is deeply rooted in a philosophy of blending top-notch culinary offerings with expertly crafted cocktails, setting itself apart in the competitive restaurant industry. Puerta is also associated with sister concepts such as Rosemont, The Crunkleton, and Cheat's Cheesesteaks, allowing for a diverse and robust network within the culinary world.
The role of Bar Manager... Show More
The role of Bar Manager... Show More
Job Requirements
- Passionate for the restaurant industry
- Desire to grow and learn in each category of Puerta's diverse beverage program
- Knowledgeable about Mezcal, Tequila, and spirits
- Previous head bartender or bar manager experience preferred
- Strong communication and leadership skills grounded in empathy, genuine kindness, and a people-first collaborative approach
- Ability to work flexible hours including weekends and nights, 40 hours per week
Job Qualifications
- Previous head bartender or bar manager experience preferred
- Knowledgeable about Mezcal, Tequila, and spirits
- Strong communication and leadership skills grounded in empathy, genuine kindness, and a people-first collaborative approach
- Passionate about the restaurant industry
- Desire to grow and learn within a diverse beverage program
- Ability to work flexible hours including weekends and nights
- High school diploma or equivalent
Job Duties
- Oversee the daily operations of the bar
- Curate the spirits program knowledgeably with a focus on unique menu options and profitability
- Create and maintain a fun and welcoming atmosphere for guests
- Train all employees on spirits and cocktail service and menu knowledge
- Motivate staff to deliver excellent hospitality and service
- Maintain proper inventory levels within budget parameters
- Collaborate with management team on beverage promotions and spirits-centered event planning
- Occasionally act as Manager On Duty with effective leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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