Bar Manager - Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse is a renowned upscale dining establishment known for delivering a premier steakhouse experience characterized by exceptional service, top-quality ingredients, and an inviting atmosphere. As part of the hospitality and restaurant industry, Del Frisco's has built a solid reputation as a high-volume, luxury saloon that caters to discerning guests who expect impeccable food, beverage offerings, and a polished yet lively ambiance. The company prides itself on fostering a culture of excellence where teamwork, leadership, and guest satisfaction are paramount. Employees are supported through generous benefits including comprehensive medical, dental, and vision insurance, a 401k plan with company match, paid vacations and sick leave, and complementary long-term disability, short-term disability, and life insurance coverage. This supportive environment is designed to attract and retain talented hospitality professionals seeking rewarding careers in a dynamic, fast-paced setting.

The Bar Manager role at Del Frisco's Double Eagle Steakhouse is a pivotal leadership position responsible for overseeing all aspects of bar operations across multiple bar areas within the restaurant. The successful candidate will inspire and cultivate a highly skilled team, ensuring that every guest interaction exceeds expectations. This role focuses on staff hiring, training, development, performance management, and enforcing company policies with an emphasis on safety, cleanliness, and legal compliance. The Bar Manager leads by example, setting the standard for quality and efficiency that aligns with the brand’s high standards. Operationally, the manager is charged with maintaining smooth bar service by enforcing recipe adherence, cost control, product ordering, and sanitation protocols. They execute labor scheduling aligned with business needs to optimize staffing and control labor costs.

In addition to people management, the Bar Manager controls financial aspects including payroll administration, budgeting, and waste reduction. They maintain guest satisfaction through continuous monitoring, evaluation, and auditing of beverage and service quality. A key part of the role is to uphold a secure, healthy facility by implementing health standards and regulatory compliance. The ideal candidate brings extensive experience managing high-volume bar operations, an entrepreneurial mindset, and a passion for hospitality. Certifications in responsible alcohol service and food safety are required. Candidates must be adept in restaurant functions such as planning, purchasing, sanitation, security, cost accounting, financial planning, and labor management. The role demands excellent communication and decision-making skills, physical stamina to handle the demands of a restaurant environment, and flexibility to work nights, weekends, and holidays. This position offers an annual salary ranging from $80,000 to $85,000, along with additional bonus potential, reflecting the importance and responsibility of leading a premier bar team within a top-tier steakhouse setting.