Bar Manager - Burlington

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations across the Greater Boston area, including the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. Known for its extensive oyster program and dynamic seafood-focused menu, Row 34 has built a reputation for delivering an exceptional dining experience that combines fresh ingredients with a people-first culture. This culture emphasizes teamwork, growth, and hospitality, making it a cherished destination for locals and visitors alike. The establishment fosters an environment where employees are valued, encouraged to develop professionally, and supported in a vibrant work setting.

Row 34 Burlington is currently seeking an experienced Bar Manager to oversee and lead the bar operations at this high-volume restaurant location. This role is a comprehensive restaurant management position with a primary focus on managing the bar and beverage program while also actively contributing to the overall restaurant operations. The Bar Manager will be responsible for maintaining service standards, leading and developing the bar team, and ensuring consistency and quality in all aspects of bar and floor service.

The Bar Manager role requires a highly organized, detail-oriented individual who thrives in a fast-paced environment and demonstrates calmness under pressure. The successful candidate will be equally comfortable managing the bar inventory and ordering, as well as engaging with guests on the floor, at the host stand, and within the dining room. Collaboration with the General Manager and leadership team is an essential part of this position, as is the ability to support operational goals that enhance guest experience and restaurant performance.

With a competitive starting salary of $70,000 per year, Row 34 offers a progressive and inclusive workplace designed to foster personal and professional growth. The company believes deeply in the transformative power of continuous education and development, both inside and outside the restaurant industry. Opportunities for travel related to promoting the restaurant and its brand are also part of the role, providing exposure and advancement possibilities within the hospitality field.

The Bar Manager will oversee day-to-day bar operations, lead and train the bar team, manage scheduling, and ensure compliance with health, safety, and alcohol regulations. Responsible for handling guest concerns professionally and efficiently, this role is vital to maintaining the reputation for excellence and hospitality that Row 34 has established. Financial stewardship through monitoring labor and supporting cost control efforts, including inventory management, is also a key component of this multifaceted position. Overall, the Bar Manager is integral to driving operational success while upholding the culture and values that make Row 34 a leader in the regional dining scene.