Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.34 - $32.39
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Competitive total rewards package
Job Description
Lucky Strike, located in Cupertino, CA, is a dynamic entertainment venue operated by Bowlero Corporation, known for its high-energy atmosphere and exceptional customer experiences. Specializing in bowling, dining, and nightlife entertainment, Lucky Strike offers guests more than just a night out; it delivers a vibrant social setting where fun and excitement meet quality service and operational excellence. As part of Bowlero Corp's extensive network of over 350 entertainment destinations across North America, Lucky Strike benefits from the company’s strong reputation for innovation, inclusivity, and guest satisfaction, making it a prominent player in the hospitality and entertainment industry.
The Bar Manager role at Lucky Strike is an exciting opportunity for seasoned professionals to leverage their managerial expertise and mixology skills in a fast-paced, high-volume retail environment. This position is central to maintaining the excellence of the venue's beverage program through overseeing bar operations, ensuring adherence to nationally recognized menus, and upholding the highest standards for product quality and service. The Bar Manager will work closely with the operational and sales teams to coordinate event planning and execution, while also managing budgets, controlling costs, and driving profitability through effective resource allocation and staff scheduling.
Beyond managing day-to-day bar activities, the role demands cultivating a high-performing team by recruiting, training, and retaining talented bartenders who embody Lucky Strike’s commitment to superior guest experiences. The manager must also ensure strict compliance with health regulations and departmental policies, conducting sanitation audits and overseeing equipment maintenance to maintain a safe and clean environment. With a keen eye for detail and a proactive approach to operational challenges, the Bar Manager plays a critical leadership role that balances customer satisfaction with business objectives.
The position requires an individual who thrives under pressure, possesses excellent communication and organizational skills, and has a results-driven mindset with a proven track record in profit and loss management. Working at Lucky Strike offers the unique blend of entertainment industry excitement with professional development in food and beverage leadership. The role comes with an estimated pay range of $28.34 to $32.39 per hour, reflecting the importance of skill, experience, and responsibility. The position is full-time and may require flexible working hours, including nights, weekends, and holidays to support business operations.
Joining Lucky Strike means becoming part of the Bowlero family, a diverse team of over 12,000 associates dedicated to creating joyful work experiences while delivering world-class entertainment to millions of guests.
The Bar Manager role at Lucky Strike is an exciting opportunity for seasoned professionals to leverage their managerial expertise and mixology skills in a fast-paced, high-volume retail environment. This position is central to maintaining the excellence of the venue's beverage program through overseeing bar operations, ensuring adherence to nationally recognized menus, and upholding the highest standards for product quality and service. The Bar Manager will work closely with the operational and sales teams to coordinate event planning and execution, while also managing budgets, controlling costs, and driving profitability through effective resource allocation and staff scheduling.
Beyond managing day-to-day bar activities, the role demands cultivating a high-performing team by recruiting, training, and retaining talented bartenders who embody Lucky Strike’s commitment to superior guest experiences. The manager must also ensure strict compliance with health regulations and departmental policies, conducting sanitation audits and overseeing equipment maintenance to maintain a safe and clean environment. With a keen eye for detail and a proactive approach to operational challenges, the Bar Manager plays a critical leadership role that balances customer satisfaction with business objectives.
The position requires an individual who thrives under pressure, possesses excellent communication and organizational skills, and has a results-driven mindset with a proven track record in profit and loss management. Working at Lucky Strike offers the unique blend of entertainment industry excitement with professional development in food and beverage leadership. The role comes with an estimated pay range of $28.34 to $32.39 per hour, reflecting the importance of skill, experience, and responsibility. The position is full-time and may require flexible working hours, including nights, weekends, and holidays to support business operations.
Joining Lucky Strike means becoming part of the Bowlero family, a diverse team of over 12,000 associates dedicated to creating joyful work experiences while delivering world-class entertainment to millions of guests.
Job Requirements
- Minimum of 5 years experience in high-volume food and beverage environments
- At least 3 years in a supervisory role
- High school diploma or equivalent
- Knowledge of state liquor laws or possession of a state Alcohol Awareness certificate
- Ability to work varying shifts, including weekends, holidays, late nights, and extended hours
- Experience preparing banquet style events
- Strong budgetary and cost control skills
- Excellent organizational skills
Job Qualifications
- Minimum of 5 years experience in high-volume food and beverage environments
- At least 3 years of supervisory experience
- High school diploma or equivalent
- Preferred degree in food and beverage management
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet style events
- Knowledge of state liquor laws or a state Alcohol Awareness certificate
- Strong budgetary, projection, and cost control skills
- Excellent organizational and time management abilities
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and cash flow related to bar operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with operations and sales to plan and execute events
- Supervise beverage preparation, service, and cleanup during events
- Estimate beverage consumption and make purchases according to the bar program
- Schedule staff efficiently based on business volume
- Recruit, hire, train, and retain bar staff
- Ensure product quality, freshness, presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of beverages
- Manage bar equipment maintenance and conduct sanitation audits
- Ensure compliance with local department of health regulations
- Assist with bartending as needed
- Support the general manager on bar-related matters
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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