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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
clear path to advancement opportunities
fun friendly work environment
Meal program
Health vision and dental package
Paid vacation after 1 year
flexible schedule
Job Description
Dockside Pub Swampscott is a vibrant and well-established hospitality venue known for its welcoming atmosphere, excellent food and beverage offerings, and outstanding customer service. Nestled in the heart of Swampscott, this pub combines a friendly neighborhood feel with a lively, fast-paced environment that appeals to both locals and visitors. With a rich tradition of providing high-quality drinks and delicious meals, Dockside Pub has built a reputation for being the go-to spot for socializing, relaxing, and enjoying a memorable dining experience. The establishment prides itself on fostering a positive work culture where staff and management work collaboratively to ensure every guest... Show More
Job Requirements
- 2 years of experience
- leadership skills
- food cost, inventory control, and labor control
- customer service oriented
- TIPS certified and allergen awareness certificate
- POS experience
- bar knowledge considered an asset
- budgeting and payroll cost experience considered an asset
- teamwork and a great attitude
- must have flexible availability
- weekends and holidays required
- ability to keep work area clean, organized and to code
- previous high volume experience preferred
Job Qualifications
- 2 years of experience in bar management or related field
- leadership skills
- customer service oriented
- TIPS certified
- allergen awareness certificate
- POS experience
- knowledge of beverage products and bar operations
- food cost management
- inventory control
- labor control
- budgeting and payroll cost experience considered an asset
- teamwork and great attitude
Job Duties
- Manage all beverage outlet operations
- ordering all liquor
- ensure compliance of steps of service for the bartenders
- manage guest queries in a timely and efficient manner
- assist team in the direction and supervision of food servers, bus-persons, and other staff in reference to schedules, service standards, training, motivation, and safety
- work within budgeted guidelines in relation to liquor costs and payroll
- incentivize team members to maximize sales and revenue
- evaluate guest satisfaction levels with a focus on continuous improvement
- assist other departments wherever necessary and maintain good working relationships
- managing closing and opening shifts
- scheduling bartenders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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