Bar Manager at Country Club of Buffalo Williamsville, NY

The Country Club of Buffalo, located in Williamsville, NY, stands as the premier country club in Western New York. Established with a rich heritage and tradition, this esteemed club has been a favored destination for legacy families who have enjoyed membership for generations. Known for its strong sense of community and exceptional service, the club prides itself on maintaining long-term employment stability. Many of its employees and managers boast multiple decades of tenure, emphasizing the club's commitment to a stable and supportive work environment. The club boasts a world-class Donald Ross designed golf course, which garners national recognition consistently, making it a landmark in the golf community. Besides golf, the club offers a breadth of other amenities including tennis, swimming, trap skeet, five-stand and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed clubhouse is a historic 55,000 square foot facility featuring stately living rooms, three dining rooms, and various private party rooms, providing a refined and welcoming atmosphere for members and guests.

The Bar Manager role at the Country Club of Buffalo is a critical position within the Food and Beverage Department. This role involves close collaboration with the Catering Director, Banquet Manager, and Food and Beverage Manager to ensure seamless operation of the club's bar services. The Bar Manager oversees bar operations involving the a la carte restaurant, private parties, and member functions, requiring full engagement on evenings, holidays, and weekends. The position demands leadership of a bar team comprising 5-10 staff members depending on the season. The manager is responsible for recruiting, hiring, and conducting ongoing training for all bar team members, fostering a culture of excellence and professionalism. This role also requires the Bar Manager to maintain high standards through communication and accountability, ensuring all club policies and standards are met. A passion for building strong professional relationships with members and team members is essential, as is a commitment to upholding the club’s core values and culture of pride in service. The Bar Manager will maintain weekly scheduling, control payroll expenses, oversee inventory management, implement safety standards, and develop innovative beverage programs that enhance the member experience. This leadership position requires a blend of operational expertise, team management, and a deep understanding of hospitality standards, making it vital to the Food and Beverage team at the Country Club of Buffalo. This is a full-time managerial position offering an hourly wage of $24.00 to $27.00, reflecting the responsibility and expertise expected from the role.