
Job Overview
Compensation
Salary
Range $38,800.00 - $68,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent and industry-leading hotel development and management company recognized for its portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Renowned for its strategic partnerships with some of the strongest hospitality brands, OTO Development has earned multiple accolades including Developer of the Year awards and has been distinguished for exceptional guest service, operational excellence, community involvement, and achievements in sales, marketing, and revenue growth. This reputation is built on a commitment to innovation, performance, and delivering outstanding experiences that set the company apart in the hospitality industry. OTO Development consistently offers competitive compensation and a comprehensive benefits package that includes medical, dental, and vision insurance, a 401k plan with company match, company-provided life insurance, tuition assistance, paid time off, paid holiday leave, travel discounts, and other valuable perks that support employee well-being and professional growth.
We are excited to present the opportunity for a Bar Manager position at one of OTO Development's dynamic venues, the Cane & Barrel beach bar. This role demands an energetic, experienced leader who will oversee all aspects of beach bar operations and inspire a team to deliver exceptional guest experiences while driving revenue growth and maintaining operational excellence. The Bar Manager will play a key role in positioning Cane & Barrel as a premier entertainment and social destination within the local market, combining a passion for hospitality with strong business acumen.
Key responsibilities of the Bar Manager include leading daily operations and ensuring brand standards are consistently met with a hands-on management style, especially during peak business hours. The position requires overseeing inventory and cost control of liquors, beers, and wines, managing vendor orders and invoicing, and implementing strategies to maximize profitability. The Bar Manager will also create and execute engaging entertainment and events programming such as live music and activations to enhance the venue's profile and guest engagement. Additionally, the role involves leveraging social media channels like Instagram and Facebook to promote events and attract a steady flow of customers.
Team leadership and development are central to this position, requiring recruitment, training, scheduling, and ongoing coaching to maintain a skilled, motivated staff. The Bar Manager will build a collaborative, high-energy culture that blends front-of-house and back-of-house communication, establishing clear expectations and conducting performance evaluations to support career growth. Operational planning further includes managing staffing aligned to varying business and seasonal demands, overseeing payroll, and supporting complementary operational elements like food trailer efficiency.
Safety, compliance, and asset protection form another critical component of the manager's responsibilities, ensuring all safety protocols and legal regulations related to alcohol service, health, and workplace security are strictly followed. This role demands a proactive approach to loss prevention and safeguarding company assets through established control procedures.
This full-time position is ideal for candidates with 3 to 5+ years of experience in high-volume bar or restaurant environments, especially within beach, rooftop, or entertainment-driven settings. Candidates must have proven leadership skills, a strong understanding of food and beverage operations including budgeting, cost control, and revenue management, and familiarity with managing live events and entertainment. Excellent communication, organizational, and leadership qualities are required along with a professional demeanor consistent with the brand image. The Bar Manager must be able to work flexible hours including nights, weekends, and holidays, and perform physically demanding tasks such as standing, lifting kegs and cases, and maintaining stamina in a fast-paced environment.
Joining OTO Development means becoming part of a recognized leader dedicated to hospitality excellence and employee success, with opportunities for growth and attractive benefits that enhance quality of life and career progression.
We are excited to present the opportunity for a Bar Manager position at one of OTO Development's dynamic venues, the Cane & Barrel beach bar. This role demands an energetic, experienced leader who will oversee all aspects of beach bar operations and inspire a team to deliver exceptional guest experiences while driving revenue growth and maintaining operational excellence. The Bar Manager will play a key role in positioning Cane & Barrel as a premier entertainment and social destination within the local market, combining a passion for hospitality with strong business acumen.
Key responsibilities of the Bar Manager include leading daily operations and ensuring brand standards are consistently met with a hands-on management style, especially during peak business hours. The position requires overseeing inventory and cost control of liquors, beers, and wines, managing vendor orders and invoicing, and implementing strategies to maximize profitability. The Bar Manager will also create and execute engaging entertainment and events programming such as live music and activations to enhance the venue's profile and guest engagement. Additionally, the role involves leveraging social media channels like Instagram and Facebook to promote events and attract a steady flow of customers.
Team leadership and development are central to this position, requiring recruitment, training, scheduling, and ongoing coaching to maintain a skilled, motivated staff. The Bar Manager will build a collaborative, high-energy culture that blends front-of-house and back-of-house communication, establishing clear expectations and conducting performance evaluations to support career growth. Operational planning further includes managing staffing aligned to varying business and seasonal demands, overseeing payroll, and supporting complementary operational elements like food trailer efficiency.
Safety, compliance, and asset protection form another critical component of the manager's responsibilities, ensuring all safety protocols and legal regulations related to alcohol service, health, and workplace security are strictly followed. This role demands a proactive approach to loss prevention and safeguarding company assets through established control procedures.
This full-time position is ideal for candidates with 3 to 5+ years of experience in high-volume bar or restaurant environments, especially within beach, rooftop, or entertainment-driven settings. Candidates must have proven leadership skills, a strong understanding of food and beverage operations including budgeting, cost control, and revenue management, and familiarity with managing live events and entertainment. Excellent communication, organizational, and leadership qualities are required along with a professional demeanor consistent with the brand image. The Bar Manager must be able to work flexible hours including nights, weekends, and holidays, and perform physically demanding tasks such as standing, lifting kegs and cases, and maintaining stamina in a fast-paced environment.
Joining OTO Development means becoming part of a recognized leader dedicated to hospitality excellence and employee success, with opportunities for growth and attractive benefits that enhance quality of life and career progression.
Job Requirements
- 3-5+ years of experience in high-volume bar or restaurant operations preferably in a beach rooftop or entertainment-driven environment
- Proven leadership experience with ability to manage train and develop teams
- Strong understanding of food and beverage operations including cost control inventory management and revenue generation
- Experience managing live entertainment events or activations preferred
- Strong financial acumen with experience in budgeting forecasting and P&L management
- Excellent communication organizational and leadership skills
- Professional appearance and demeanor aligned with brand standards
- Ability to work flexible schedule including nights weekends and holidays
Job Qualifications
- 3-5+ years of experience in high-volume bar or restaurant operations preferably in a beach rooftop or entertainment-driven environment
- Proven leadership experience with ability to manage train and develop teams
- Strong understanding of food and beverage operations including cost control inventory management and revenue generation
- Experience managing live entertainment events or activations preferred
- Strong financial acumen with experience in budgeting forecasting and P&L management
- Excellent communication organizational and leadership skills
- Professional appearance and demeanor aligned with brand standards
- Ability to work flexible schedule including nights weekends and holidays
Job Duties
- Oversee daily bar operations ensuring exceptional service efficiency and adherence to brand standards
- Maintain a strong presence on the floor leading by example and supporting the team during high-volume periods
- Respond promptly and effectively to guest concerns ensuring resolution and positive experience
- Foster a high-energy engaging atmosphere aligned with the Cane & Barrel brand
- Drive top-line revenue through strategic initiatives promotions and guest engagement
- Develop and execute an engaging entertainment and events program including live music and activations
- Monitor market trends and competitor offerings to introduce new products services and experiences
- Leverage social media platforms to promote events and drive traffic
- Recruit train schedule and develop bar team members through ongoing coaching and performance management
- Establish clear expectations and hold team members accountable for service productivity and behavior
- Conduct regular performance evaluations and support career development
- Foster a positive team-oriented culture with open communication between FOH and BOH
- Manage inventory including liquor beer and wine ensuring accuracy proper storage and cost control
- Oversee ordering receiving and invoice processing to ensure proper pricing and accuracy
- Monitor and control labor costs through effective scheduling and staffing strategies
- Identify opportunities to improve profitability through cost control and revenue enhancement
- Ensure all safety and security procedures are followed including proper storage of alcohol and inventory
- Maintain compliance with all health safety and alcohol service regulations
- Protect company assets through proper controls loss prevention and adherence to procedures
- Develop and maintain staffing plans aligned with business levels and seasonality
- Prepare schedules to ensure proper coverage across all shifts
- Oversee payroll processes and ensure accuracy in labor reporting
- Support additional operational components such as food trailer execution and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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