Job Overview

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Compensation

Salary
Range $38,800.00 - $68,600.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts

Job Description

OTO Development is a renowned hotel development and management company known for its commitment to operational excellence and outstanding guest service. With a diverse portfolio that spans upscale select service, extended stay, and lifestyle hotels distributed in key markets throughout the United States, OTO Development has cemented its reputation as a leading figure in the hospitality industry. The company’s strategic approach to hospitality combines partnership with some of the most reputable hotel brands while maintaining a strong focus on community service, sales, marketing, and revenue growth. OTO Development’s exceptional leadership and operational capabilities have earned the company multiple Developer of the Year awards from major brand partners, underscoring its influence and prominence within the sector. Employees at OTO benefit from a competitive pay structure and comprehensive benefits package that reflects the company's dedication to workforce satisfaction and well-being, including health insurance options, retirement plans, and travel perks.

The Bar Manager position at OTO’s beach bar venue, Cane & Barrel, offers an engaging leadership opportunity where one will oversee all facets of bar operations at a popular beachside location. The role requires a dynamic individual who can manage daily bar activities, lead and inspire a dedicated team, control inventory and costs, and innovate entertainment programming to enhance overall guest satisfaction. This role combines operational management with creative and strategic efforts to drive revenue and reinforce the venue’s status as a top-tier hospitality destination. The Bar Manager will not only ensure adherence to brand standards and compliance regulations but will also cultivate a vibrant atmosphere that aligns with the Cane & Barrel brand identity. Responsibilities extend to financial oversight, team recruitment and development, and fostering collaborative relationships between front-of-house and back-of-house staff. Moreover, the Bar Manager will actively partake in programming live entertainment and events, utilizing social media to amplify promotion efforts and customer engagement. An integral part of this position involves meticulous planning and administrative duties, including scheduling, payroll oversight, and maintenance of operational efficiency. Considering the energetic nature of the environment, the candidate must be prepared for physical demands, including standing for long periods and handling bar equipment. This position is ideal for someone with extensive experience in bustling bar or restaurant settings, preferably within beach or entertainment-driven contexts, looking to leverage their leadership and operational expertise in a prominent hospitality business. With strong emphasis on guest experience, team leadership, financial acumen, and innovative programming, the Bar Manager role offers a rewarding career path within OTO Development’s esteemed management portfolio.

Job Requirements

  • Ability to stand walk bend lift and work in a high-energy environment for extended periods of time
  • Ability to lift kegs cases and bar equipment as needed
  • 3-5+ years of experience in high-volume bar or restaurant operations preferably in a beach rooftop or entertainment-driven environment
  • Proven leadership experience with the ability to manage train and develop teams
  • Strong understanding of food and beverage operations including cost control inventory management and revenue generation
  • Experience managing live entertainment events or activations preferred
  • Strong financial acumen with experience in budgeting forecasting and P&L management
  • Excellent communication organizational and leadership skills
  • Professional appearance and demeanor aligned with brand standards
  • Ability to work a flexible schedule including nights weekends and holidays

Job Qualifications

  • 3-5+ years of experience in high-volume bar or restaurant operations preferably in a beach rooftop or entertainment-driven environment
  • Proven leadership experience with the ability to manage train and develop teams
  • Strong understanding of food and beverage operations including cost control inventory management and revenue generation
  • Experience managing live entertainment events or activations preferred
  • Strong financial acumen with experience in budgeting forecasting and P&L management
  • Excellent communication organizational and leadership skills
  • Professional appearance and demeanor aligned with brand standards
  • Ability to work a flexible schedule including nights weekends and holidays

Job Duties

  • Oversee daily bar operations ensuring exceptional service efficiency and adherence to brand standards
  • Maintain a strong presence on the floor leading by example and supporting the team during high-volume periods
  • Respond promptly and effectively to guest concerns ensuring resolution and a positive experience
  • Foster a high-energy engaging atmosphere aligned with the Cane and Barrel brand
  • Drive top-line revenue through strategic initiatives promotions and guest engagement
  • Develop and execute an engaging entertainment and events program including live music and activations
  • Monitor market trends and competitor offerings to introduce new products services and experiences

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