Job Overview

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Compensation

Salary
Range $34,300.00 - $60,600.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
extensive paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a leading casual dining restaurant chain known for its welcoming atmosphere, diverse menu, and commitment to guest satisfaction. Founded with the goal of delivering exceptional food, drink, and service, Applebee's operates numerous locations across the United States and beyond, making it one of the most recognized names in the restaurant industry. The company emphasizes a culture of inclusivity, teamwork, and continuous growth, creating a workplace where associates feel valued and empowered to reach their full potential. At Applebee's, employees benefit from a balanced work-life environment supported by extensive programs that promote health, well-being, and professional development. The restaurant chain strives to foster an environment where every team member feels supported, respected, and encouraged to succeed.

This management role at Applebee's offers a compelling opportunity for experienced individuals to lead within a vibrant and supportive team atmosphere. The position includes competitive pay, a flexible schedule, and extensive paid training to ensure managers are well-prepared for their responsibilities. Health, dental, and vision insurance are provided to support employees' overall well-being. Paid vacation and real advancement opportunities further enhance the value of this role, reflecting Applebee's commitment to its workforce. The role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, managing a team of associates, and maintaining compliance with safety and quality standards. This position reports directly to the General Manager and requires strong leadership, communication, and organizational skills. Applebee's welcomes individuals who seek a challenging and rewarding career path in restaurant management within an inclusive and diverse company culture.

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Kitchen managers must have current alcohol and food certification that meets state requirements
  • This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds

Job Qualifications

  • High school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service certification
  • Food safety certification
  • Strong leadership and communication skills
  • Ability to work flexible schedules

Job Duties

  • Manage daily restaurant operations to ensure efficient and smooth service
  • Lead and motivate staff to deliver exceptional customer experiences
  • Enforce compliance with responsible alcohol service and food safety regulations
  • Oversee inventory management and order supplies as needed
  • Collaborate with the General Manager to develop and implement operational strategies
  • Address customer concerns and resolve issues promptly
  • Train and develop team members to enhance performance and career growth

Job Location

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