
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $67,200.00
Benefits
competitive compensation
Six-figure bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Employee assistance program
Short term disability insurance
long term disability insurance
Paid Time Off
voluntary benefits
Opportunities for growth and advancement
Referral Bonus Program
Discounts on food
Discounts on beverage
Discounts on activities
Job Description
Punch Bowl Social is a vibrant and unique hospitality company that stands out in the entertainment and dining industry by offering a dynamic and awe-inspiring experience for its guests. It is a lively restaurant and social venue that combines contemporary dining with entertainment options such as bowling, karaoke, arcade games, and more. The establishment attracts a diverse crowd of party people and social adventurers who seek memorable and energetic experiences in a fun atmosphere. Known for its innovative approach to hospitality, Punch Bowl Social emphasizes a culture of living life to the fullest, embracing creativity, and valuing individuality. The company's atmosphere is a blend of classic hospitality and modern entertainment, encouraging both guests and employees to express themselves and enjoy every moment.
Joining Punch Bowl Social as a Bar Manager means stepping into a leadership role within a passionate team dedicated to delivering exceptional service and craft. The Bar Manager leads a team of skilled individuals who excel in the art of mixology and guest interaction, combining expert technique with customizable hospitality. This role is crucial for maintaining the establishment’s reputation for high-quality food and beverages while ensuring a seamless and memorable guest experience. The position offers competitive compensation with a salary range of $62,000 to $68,000 annually, supplemented by the potential for six-figure bonuses, acknowledging the valuable contribution of top performers.
The Bar Manager is tasked with managing daily operations, supporting financial oversight, and leveraging data to optimize performance. They foster a work environment focused on positive attitudes, a passion for food and drink, and a strong commitment to guest satisfaction. Leaders at Punch Bowl Social are encouraged to engage actively with both front-of-house and back-of-house teams, ensuring effective communication and teamwork. Additionally, the role provides substantial benefits including medical, dental, and vision insurance, health savings accounts with company contributions, flexible spending accounts, paid time off, disability insurance, and various voluntary benefits such as life insurance and pet insurance.
Growth and advancement opportunities are a fundamental part of Punch Bowl Social’s culture, with a supportive Employee Assistance Program and referral bonus program in place. Employees also enjoy discounts on food, beverages, and activities, reflecting the company's recognition of their dedication. Training is provided to equip new hires with everything they need to succeed, but candidates should come with a positive attitude, a passion for quality culinary arts, a sense of adventure, and excellent communication skills with various team members and management. This role is perfect for proactive individuals ready to contribute to an exciting and rapidly growing environment where creativity and customer experience are top priorities.
Joining Punch Bowl Social as a Bar Manager means stepping into a leadership role within a passionate team dedicated to delivering exceptional service and craft. The Bar Manager leads a team of skilled individuals who excel in the art of mixology and guest interaction, combining expert technique with customizable hospitality. This role is crucial for maintaining the establishment’s reputation for high-quality food and beverages while ensuring a seamless and memorable guest experience. The position offers competitive compensation with a salary range of $62,000 to $68,000 annually, supplemented by the potential for six-figure bonuses, acknowledging the valuable contribution of top performers.
The Bar Manager is tasked with managing daily operations, supporting financial oversight, and leveraging data to optimize performance. They foster a work environment focused on positive attitudes, a passion for food and drink, and a strong commitment to guest satisfaction. Leaders at Punch Bowl Social are encouraged to engage actively with both front-of-house and back-of-house teams, ensuring effective communication and teamwork. Additionally, the role provides substantial benefits including medical, dental, and vision insurance, health savings accounts with company contributions, flexible spending accounts, paid time off, disability insurance, and various voluntary benefits such as life insurance and pet insurance.
Growth and advancement opportunities are a fundamental part of Punch Bowl Social’s culture, with a supportive Employee Assistance Program and referral bonus program in place. Employees also enjoy discounts on food, beverages, and activities, reflecting the company's recognition of their dedication. Training is provided to equip new hires with everything they need to succeed, but candidates should come with a positive attitude, a passion for quality culinary arts, a sense of adventure, and excellent communication skills with various team members and management. This role is perfect for proactive individuals ready to contribute to an exciting and rapidly growing environment where creativity and customer experience are top priorities.
Job Requirements
- experience in a high-volume restaurant/bar
- computer skills - proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
- commitment to a schedule that allows operational goals to be met
- must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
- must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds
Job Qualifications
- experience in a high-volume restaurant/bar
- computer skills - proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
- positive attitude and passion for making people smile
- passion for high quality food and beverage, and appreciation for the technique associated with production
- sense of adventure and engaging energy
- ability to communicate effectively with team members, both BOH and FOH, management, and community
Job Duties
- assisting in daily operations management of the restaurant
- utilizing data to manage pro-actively
- assisting with daily financial management
- providing quality customer service to all guests
- ensuring the safety and security of both guests and team members
- supporting in coaching, counseling, training and development of all FOH team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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