Bar Manager

The Chef Agency is a distinguished recruitment firm specializing in sourcing top culinary and hospitality talent for renowned establishments across the country. Trusted by some of the most prestigious restaurants and bars, the agency connects skilled professionals with employers seeking to elevate their service standards and guest experiences. Known for its meticulous vetting process and deep industry insights, The Chef Agency ensures that every placement aligns with both the employer's needs and the candidate's career goals. Their network includes upscale, fine-dining, and specialty cuisine venues that value innovation, leadership, and exemplary customer service.

This role is an exciting opportunity for an experienced and driven bar manager to join a thriving, well-known upscale Peruvian restaurant. The restaurant prides itself on delivering authentic Peruvian flavors alongside innovative beverage programs inspired by Latin American culture. It operates in a high-volume yet refined dining environment where quality, creativity, and guest satisfaction are paramount. This full-time position offers a competitive base salary ranging from $75,000 to $85,000 per year, supplemented by quarterly bonuses that reward exceptional performance.

The bar manager will play a pivotal leadership role focused on spearheading the cocktail program, overseeing bar operations, and driving revenue growth through strategic cost management. A passionate understanding of Peruvian spirits, particularly Pisco, and a robust knowledge of Latin American wines and cocktail trends are essential. The successful candidate will be responsible for developing an innovative cocktail menu that complements the restaurant’s food offerings, ensuring every beverage served enhances the overall dining experience.

Leadership responsibilities include recruiting, training, and mentoring a dynamic bar team to achieve service excellence, uphold high standards, and foster a positive work environment. This includes ongoing development to maintain the team’s skill level and enthusiasm for delivering outstanding customer interactions. The bar manager will also manage inventory control, optimize purchasing decisions, track sales data, and implement waste reduction techniques to meet profitability targets. Experience in financial oversight within the bar or restaurant environment is critical, as these efficiencies directly impact the restaurant's bottom line.

Working at this upscale Peruvian restaurant provides an opportunity to be part of a vibrant hospitality community that values cultural authenticity and operational excellence. The position offers career growth potential for those committed to continuous improvement and innovation in beverage program management. Benefits include paid time off, medical, dental, and vision insurance, contributing to the overall well-being and job satisfaction of the bar manager. This role demands a mid-senior level candidate who can bring both expertise and passion to a fast-paced, upscale setting with a focus on Latin American culinary traditions and bar culture.