Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive health benefits
wellness benefits
Career growth opportunities
Paid Time Off
Professional Development
supportive work environment
Job Description
PruittHealth is a distinguished provider of senior living and healthcare services dedicated to enhancing the lives of residents with quality care and compassionate hospitality. Among their premier properties, the Oaks Whitaker Glen in Raleigh, North Carolina, stands out as a Continuing Care Retirement Community (CCRC) offering residents an upscale, resort-style living environment. This luxury community focuses on blending healthcare excellence with lifestyle enrichment, ensuring residents enjoy comfort, safety, and an engaging social atmosphere. The establishment prides itself on delivering exceptional service through a dedicated professional team committed to fostering a warm and welcoming community for seniors. PruittHealth values family-oriented principles, creating a sense of unity and support among residents, staff, and families alike.
The Bar Manager role at Oaks Whitaker Glen is a full-time, salaried position vital to maintaining the high standards and excellent guest experiences synonymous with the PruittHealth luxury brand. This position is designed for an experienced hospitality professional who possesses a deep passion for mixology, fine spirits, and elevated service delivery. As the Bar Manager, you will lead daily operations of the upscale bar and dining room, ensuring seamless service, operational excellence, and profitability. The role requires a combination of strong leadership skills, an eye for detail, and a creative approach to managing the beverage program. You will be responsible for curating an exceptional menu of craft cocktails, premium wines, and top-shelf spirits that delight residents and guests alike while managing inventory, vendor relationships, and budget forecasts.
In addition to overseeing staff training and performance, fostering a culture of professionalism and innovation behind the bar, and ensuring health and safety compliance, you will engage directly with guests to provide personalized service that builds lasting relationships. The holistic nature of the role marries operational management with hands-on hospitality, making it ideal for those who thrive in luxury service environments where guest satisfaction is paramount. Working within a team that emphasizes creativity, professionalism, and camaraderie, you will have opportunities for career growth within the broader PruittHealth organization. The position also offers comprehensive benefits and a competitive compensation package aligned with your experience. Joining this leadership team means contributing to a community committed to excellence, respect, and family values while expanding your career within the dynamic field of luxury dining and beverage management.
The Bar Manager role at Oaks Whitaker Glen is a full-time, salaried position vital to maintaining the high standards and excellent guest experiences synonymous with the PruittHealth luxury brand. This position is designed for an experienced hospitality professional who possesses a deep passion for mixology, fine spirits, and elevated service delivery. As the Bar Manager, you will lead daily operations of the upscale bar and dining room, ensuring seamless service, operational excellence, and profitability. The role requires a combination of strong leadership skills, an eye for detail, and a creative approach to managing the beverage program. You will be responsible for curating an exceptional menu of craft cocktails, premium wines, and top-shelf spirits that delight residents and guests alike while managing inventory, vendor relationships, and budget forecasts.
In addition to overseeing staff training and performance, fostering a culture of professionalism and innovation behind the bar, and ensuring health and safety compliance, you will engage directly with guests to provide personalized service that builds lasting relationships. The holistic nature of the role marries operational management with hands-on hospitality, making it ideal for those who thrive in luxury service environments where guest satisfaction is paramount. Working within a team that emphasizes creativity, professionalism, and camaraderie, you will have opportunities for career growth within the broader PruittHealth organization. The position also offers comprehensive benefits and a competitive compensation package aligned with your experience. Joining this leadership team means contributing to a community committed to excellence, respect, and family values while expanding your career within the dynamic field of luxury dining and beverage management.
Job Requirements
- 3-5 years of hospitality management experience
- Proven track record in upscale bar and dining operations
- Knowledge of health, safety, and alcohol service regulations
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- High school diploma or equivalent
Job Qualifications
- 3-5 years of management experience in a high-end, upscale, or fine dining environment
- Deep knowledge of spirits, wines, craft cocktails, and bar operations
- Strong leadership, organizational, and communication skills
- Polished, professional demeanor and impeccable guest presence
- Passion for hospitality and creating memorable experiences
Job Duties
- Oversee day-to-day bar and dining room operations
- Lead, train, and inspire bar and wait staff to deliver world-class hospitality and beverage experiences
- Develop schedules, manage staff performance, and foster a positive, professional team culture
- Ensure compliance with health, safety, and alcohol service regulations
- Maintain cleanliness, organization, and ambiance to high-end dining standards
- Curate and maintain a premium beverage program featuring craft cocktails, fine wines, and top-shelf spirits
- Manage inventory, purchasing, and vendor relationships for product consistency and cost control
- Track inventory levels, order supplies, and manage budget forecasts
- Deliver attentive, knowledgeable, and refined guest service
- Resolve guest concerns with professionalism and discretion
- Engage personally with guests to build lasting relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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