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Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $46,000.00 - $47,500.00
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Work Schedule

Weekend Shifts
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Benefits

employee discount
Paid training

Job Description

Black Sheep DSM is a renowned specialty cocktail lounge located in the vibrant East Village neighborhood of Des Moines, Iowa. Established in 2016, this independently owned and operated establishment has cultivated a unique and distinguished reputation in the local hospitality scene. Its focus on curated tequila and mezcal programming, paired with a vinyl-driven music atmosphere, creates a culturally rich and intentional experience for guests. Black Sheep DSM stands out as a premier destination for cocktail enthusiasts and those seeking a welcoming yet sophisticated environment to enjoy expertly crafted drinks. The venue’s dedication to quality, ambiance, and specialized offerings contributes to... Show More

Job Requirements

  • Minimum two years of professional bartending experience
  • Prior bar management or supervisory experience preferred
  • Knowledge of tequila and mezcal spirits
  • Proficiency in inventory and cash handling
  • Familiarity with point-of-sale systems
  • Current TIPS certification or willingness to obtain
  • Flexible availability including evenings and weekends
  • Strong interpersonal skills
  • Reliable and organized

Job Qualifications

  • Minimum two years of professional bartending experience
  • Prior bar management, lead bartender, or hospitality supervisory experience preferred
  • Demonstrated knowledge of tequila, mezcal, and agave-based spirits
  • Proficiency in inventory management and cash handling
  • Working knowledge of point-of-sale and staff scheduling systems
  • Current TIPS certification or ability to obtain within 30 days preferred
  • Strong interpersonal skills
  • High reliability and organizational competence
  • Ability to work evening, late-night, and weekend shifts

Job Duties

  • Conduct weekly physical inventory audits including spirits, beer, and non-alcoholic products
  • Identify and document inventory variance, waste, and shrinkage
  • Coordinate weekly vendor and distributor pickups and deliveries
  • Execute weekly procurement runs for perishable garnishes, mixers, and bar consumables
  • Maintain established par levels across all product categories
  • Manage all cash handling functions including nightly revenue drops and safe balancing
  • Reconcile weekly financial reports with ownership
  • Monitor sales and escalate discrepancies promptly
  • Develop and distribute weekly staff schedules and administer shift coverage protocols
  • Review and approve timekeeping records for payroll accuracy
  • Lead onboarding and training for new bar staff covering spirits program and service standards
  • Maintain TIPS and ServSafe certifications for applicable personnel
  • Enforce responsible alcohol service compliance
  • Ensure cleanliness and operational readiness of all bar areas and equipment
  • Enforce operational opening and closing procedures
  • Monitor adherence to FIFO product rotation standards
  • Comply with all Iowa Alcoholic Beverages Division regulations
  • Provide exemplary hospitality and guest engagement
  • Resolve guest service issues professionally
  • Uphold Black Sheep DSM brand identity and standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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