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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Commuter Benefits
Paid Time Off
Cell Phone Allowance
Monthly parking

Job Description

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, and San Francisco. Known for its vibrant fusion of flavors inspired by the cultural heritage of Japan and Peru, the restaurant group offers an immersive dining experience where innovative cuisine meets a lively, energetic atmosphere. Each venue provides an engaging space that blends vibrant dishes with dynamic music and ambiance, aiming to attract a diverse and discerning clientele who seek both exceptional food and a memorable atmosphere.

Chotto Matte in San Francisco is now seeking an experienced Bar Manager to join their ... Show More

Job Requirements

  • minimum 3 years experience in a similar high-volume premium bar or hospitality setting
  • exceptional cocktail and wine knowledge with a passion for product innovation
  • strong leadership skills and proven experience in hiring and training bar teams
  • comfortable and confident working late nights
  • hands-on approach with the ability to lead from the front and energise your team

Job Qualifications

  • minimum 3 years experience in a similar high-volume premium bar or hospitality setting
  • exceptional cocktail and wine knowledge with a passion for product innovation
  • strong leadership skills and proven experience in hiring and training bar teams
  • comfortable and confident working late nights
  • hands-on approach with the ability to lead from the front and energise your team

Job Duties

  • oversee the day-to-day running of the high-volume bar ensuring consistency and quality in every drink served
  • recruit train and develop a high-performing bartender team
  • deliver an exceptional guest experience in a fast-paced late-night environment
  • create and maintain a strong bar culture focusing on knowledge service and team engagement
  • work closely with senior management and the floor team to ensure seamless service
  • ensure compliance with all licensing health and safety and hygiene regulations
  • manage stock levels ordering and supplier relationships
  • keep the bar menus innovative seasonal and exciting with a strong focus on cocktails and wine
  • be a visible leader on the floor especially during peak trading hours and late-night shifts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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