Bar Manager

Chotto Matte is an internationally acclaimed Japanese-Peruvian fusion restaurant group with vibrant venues located in London, Manchester, Toronto, and San Francisco. Combining bold flavors and cultural heritage, this restaurant group delivers an immersive dining experience that merges exquisite cuisine with lively music and energetic atmospheres. Known for its innovative culinary approach and dynamic dining environments, Chotto Matte attracts both local patrons and visitors seeking a unique taste adventure in sophisticated yet approachable settings. Each location is designed to be a destination where guests can delight in authentic yet creatively modern dishes while enjoying a social and engaging ambiance.

Currently, Chotto Matte San Francisco is seeking an experienced Bar Manager to oversee the operations of its high-volume bar. This leadership role is perfect for a motivated professional eager to manage and inspire a talented team of bartenders within a fast-paced and demanding environment. The Bar Manager will be accountable for maintaining high standards of service, product quality, and team development throughout the venue’s daily operations. Notably, the position demands hands-on involvement, as the Bar Manager will actively participate in peak service periods, especially during late-night shifts that extend until 1am on Fridays and Saturdays.

Beyond day-to-day management, the Bar Manager plays a crucial role in cultivating a strong team culture founded on comprehensive product knowledge, exceptional service delivery, and staff engagement. Collaboration with senior management and floor teams is essential to ensure seamless guest experiences from start to finish. Responsibilities will include managing inventory, overseeing supplier relationships, maintaining compliance with licensing and health regulations, and continuously innovating the bar menu with fresh cocktails and wine selections to keep offerings exciting and seasonally relevant.

This role offers a competitive salary between $90,000 and $100,000, offering an attractive package based on experience. A commitment to working late nights and maintaining a visible leadership presence on the floor is essential for success in this role. In return, the Bar Manager will join a globally recognized restaurant brand known for its quality and innovation, working in a dynamic atmosphere that celebrates creativity both in culinary arts and hospitality management. This is an outstanding opportunity for a passionate bar professional to advance their career in a leading hospitality group dedicated to excellence and guest satisfaction.