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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Our establishment is a vibrant and well-established restaurant that prides itself on delivering exceptional dining and beverage experiences to our guests. With a strong focus on quality, customer satisfaction, and operational excellence, we have built a reputable brand that guests return to time and again. We operate in a fast-paced hospitality environment where maintaining high standards is key to our success and growth in the industry. Our team is dedicated to creating an inviting atmosphere, providing superior service, and fostering a culture of professionalism and respect among staff and customers alike.
The Bar Manager role is integral to the... Show More
The Bar Manager role is integral to the... Show More
Job Requirements
- high school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- maintains a calm tactful demeanor when dealing with difficult situations
- adhere to company uniform attire and appearance standards
- completes all ongoing certifications and validations such as LTO and new menu
- must possess proper food handler and alcohol dispensing certifications
- can intelligently talk about beer wine and spirits
- should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- high school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- maintains a calm tactful demeanor when dealing with difficult situations
- must possess proper food handler and alcohol dispensing certifications
- can intelligently talk about beer wine and spirits
- should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Duties
- ensure consistent high-quality beverages are served to customers
- manage and track inventory to ensure adequate stock
- create a welcoming environment for guests and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- train and supervise bar staff so they are knowledgeable about product and policies
- oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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