Bar Manager

Smokey Bones is a renowned full-service restaurant brand known for delivering delicious barbecue, award-winning ribs, and a vibrant dining atmosphere. With 63 locations spread across 16 states, Smokey Bones has built a loyal customer base by serving quality lunch and dinner experiences complemented by a full bar. The bar offers a variety of bourbons and whiskeys, as well as a selection of domestic, import, and local craft beers, along with signature handcrafted cocktails. This popular restaurant is committed to providing exceptional food and an enjoyable time for guests, whether they dine in, pick up their orders, or utilize online ordering and catering services. Smokey Bones has earned the recognition as a Certified Great Place to Work for two consecutive years, which is a testament to its dedication to fostering an inclusive, fun, and supportive workplace culture.

Working at Smokey Bones means being part of a team that truly values individuality and teamwork. Employees enjoy flexible scheduling, competitive pay, and numerous perks, including free meals during shifts and access to a rich discounts hub. The company places strong emphasis on employee well-being and offers a comprehensive Employee Life Assistance Program that includes a crisis helpline and free counseling sessions. Scholarships are available for employees and their immediate family members, supporting ongoing educational opportunities. Smokey Bones also provides multiple health care options such as medical, dental, vision, accident, critical illness, and disability plans, along with legal services and patient advocacy resources. Career growth and professional development are actively supported within the organization, providing ample opportunity for employees to reach their full potential.

The role of Bar Manager at Smokey Bones is pivotal to maintaining the high standard of guest experience and operational excellence that sets the restaurant apart. This leadership position requires an individual who can coach and motivate teammates to provide exceptional service. The Bar Manager will oversee all aspects of the beverage department, ensuring that all team members are well trained on new menu items and operational standards. They will be responsible for delivering a welcoming guest experience by interacting positively with customers, addressing concerns effectively, and following up to ensure satisfaction. Operations leadership responsibilities include scheduling staff, maintaining restaurant facilities in collaboration with management, and modeling company values and culture.

Financial acumen is also essential, as the Bar Manager will develop plans and strategies with the General Manager and Director to meet sales and performance goals. They will analyze sales trends, monitor inventory, and apply insights to drive business growth. This role demands a strong focus on teamwork, integrity, and results orientation. Candidates must have previous experience in bar management or service management within a full-service restaurant containing a full bar. Technical skills, including proficiency in POS systems, Windows, and Excel, are important for handling administrative tasks and operational technology.

Candidates should have a passion for the hospitality industry and a desire to create memorable guest and employee experiences. Physical stamina is necessary, with the ability to stand for extended periods and lift up to 50 pounds. Smokey Bones requires pre-employment screening post-offer, including drug tests, criminal background checks, and verifiable employment references, underscoring its commitment to a safe and trustworthy workplace environment.

Joining Smokey Bones as a Bar Manager offers the chance to work with a respected restaurant brand that celebrates diversity, encourages professional growth, and values its employees as a key part of its success. Those who thrive in energetic, fast-paced environments and want to contribute to an award-winning culture will find this position fulfilling and rewarding.