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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $60,000.00
Work Schedule
Standard Hours
Flexible
Job Description
TGI Fridays is a renowned American restaurant chain recognized worldwide for its vibrant atmosphere, handcrafted cocktails, and classic American dishes. Established as a casual dining concept, TGI Fridays has cultivated a distinctive brand identity that combines great food, lively entertainment, and an inviting environment. Located at 153 E Erie St, Chicago, IL 60611, this particular franchise exemplifies TGI Fridays' commitment to excellent guest experiences and top-tier hospitality services.
The Bar Manager position at TGI Fridays is a critical leadership role focused on managing all bar operations to create the best corner bar experience in town. This position offers a full-ti... Show More
The Bar Manager position at TGI Fridays is a critical leadership role focused on managing all bar operations to create the best corner bar experience in town. This position offers a full-ti... Show More
Job Requirements
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months of restaurant management experience
- Minimum of 2 years of bar experience with extensive knowledge of bar operations
- Prior experience in purchasing and production
- Must be able to walk and stand during entire shift up to 10 hours
- Must be able to bend and stoop frequently
- Must be able to lift up to 30 lbs including beer kegs
- Must be able to read and write English
- Must be able to hear well amongst loud background noise
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months of restaurant management experience
- Minimum of 2 years of bar experience with extensive knowledge of bar operations
- Prior experience in purchasing and production
- Ability to walk and stand during entire shift up to 10 hours
- Ability to bend and stoop frequently
- Ability to lift up to 30 lbs including beer kegs
- Ability to read and write English
- Ability to hear well in loud environments
Job Duties
- Drive sales through local marketing initiatives
- Identify operational opportunities to build sales and control costs
- Staff, train, and develop bartenders and hourly team members
- Manage daily bar operations including guest interaction and product quality
- Maintain beverage quality through cleanliness and proper storage
- Manage inventory and control beverage costs effectively
- Oversee security procedures to protect team, guests, and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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