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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $77,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quality-of-life scheduling
Paid Time Off
healthcare plan
dining discount
parking benefits
shift meal

Job Description

The Salt Line Bethesda is the latest addition to the acclaimed Long Shot Hospitality family, a DC-based restaurant group celebrated for crafting community-driven dining experiences that combine exceptional food, warm hospitality, and creative beverage programs. Established in July 2023, The Salt Line Bethesda has quickly become a beloved neighborhood destination in Maryland. It is renowned for its lively raw bar and a unique New England-meets-Chesapeake approach to seafood, offering fresh, seasonal seafood selections that highlight regional flavors complemented by a carefully balanced cocktail and beverage menu.

Long Shot Hospitality, recognized as the 2024 RAMMY Award winners for Restaurateurs... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of relevant management experience
  • Strong knowledge of cocktail preparation and bar operations
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Leadership capabilities with a collaborative style
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • 1-2 years of bar management or restaurant management experience
  • Strong foundation in craft cocktails and beverage operations
  • Excellent organizational and communication skills
  • Proven leadership and team management abilities
  • Experience working in high-volume, fast-paced environments
  • Passion for seafood, spirits, and hospitality
  • Ability to coach and develop team members

Job Duties

  • Oversee bar operations and ensure high standards of service
  • Lead and motivate bartending team
  • Manage inventory and supply orders
  • Develop and maintain creative beverage programs
  • Ensure compliance with health and safety regulations
  • Provide excellent guest experiences through attentive service
  • Collaborate with kitchen and service teams to enhance overall guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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