Bar Manager

Smokey Bones is a renowned full-service restaurant chain recognized for delivering exceptional barbecue, award-winning ribs, and a great dining experience across 63 locations in 16 states. Established as a leader in the casual dining industry, Smokey Bones prides itself on providing guests with high-quality meals that include slow-smoked and fire-grilled meats, complemented by a full bar featuring a diverse selection of bourbons, whiskeys, domestic and import beers, local craft offerings, and signature handcrafted cocktails. With a focus on both dine-in and take-out service options, including online ordering, catering, and delivery, Smokey Bones has cultivated an impressive reputation as a go-to destination for barbecue lovers and social gatherings.

In addition to its culinary excellence, Smokey Bones is celebrated for its strong commitment to creating an inclusive and supportive workplace. As a Certified Great Place to Work for two consecutive years, the company fosters a culture that values diversity, teamwork, and personal growth. Employee-centric initiatives such as flexible scheduling, employee meal benefits from day one, scholarships for employees and their immediate families, and comprehensive health care plans demonstrate Smokey Bones' dedication to its team members’ well-being and success. The supportive environment extends beyond the restaurant floor, offering free counseling services, legal assistance, and employee discounts through an extensive benefits hub. For individuals passionate about hospitality and looking to grow their careers within a vibrant and engaging company, Smokey Bones offers plentiful opportunities to develop leadership skills and advance within the organization.

The role being offered is a full-time Bar Manager/Service Manager position that plays a critical part in enhancing the guest experience and operational excellence at Smokey Bones. This leadership role requires the candidate to oversee bar and service operations within a full-service restaurant that features a bustling bar environment. Responsibilities include coaching and mentoring team members on delivering exceptional customer experiences, managing schedules, and driving operational standards to ensure the highest quality of service and guest satisfaction. The Bar Manager also collaborates closely with the General Manager and Director, ensuring the facility is well-maintained, safe, and compliant with all regulations. Financial oversight is a key component of the position, as the manager will develop plans to achieve sales targets, monitor inventory levels, and contribute to business growth initiatives.

Ideal candidates are results-driven, team-oriented, and passionate about the hospitality industry. They must possess strong computer skills for handling POS systems, scheduling tools, and basic financial reporting. Physical ability to stand for extended hours and lift up to 50 pounds is required. The role offers a competitive salary starting at $55,000 plus benefits. At Smokey Bones, bar managers are more than just supervisors; they are trainers, motivators, problem-solvers, and ambassadors of the company values and culture. By joining Smokey Bones, professionals gain a chance to work in a dynamic environment where their contributions are celebrated and their growth is supported.