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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $64,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
uniform provided
Job Description
The hiring establishment is a vibrant and customer-centric bar and restaurant that prides itself on delivering a memorable dining and drinking experience to its guests. This establishment is dedicated to providing high-quality beverages, excellent customer service, and a welcoming ambiance where patrons can enjoy their time. It is known for maintaining high standards in both food and drink quality while ensuring strict compliance with health, safety, and alcohol regulations. The bar operates with a focus on efficiency, cleanliness, and maintaining a positive image that attracts repeat customers and fosters customer loyalty. It caters to a diverse clientele who appreciate a... Show More
Job Requirements
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- maintains a calm, tactful demeanor when dealing with difficult situations
- adhere to company uniform attire and appearance standards
- completes all ongoing certifications and validations
- must possess proper food handler and alcohol dispensing certifications
- can intelligently talk about beer, wine, and spirits
- should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- ability to positively motivate employees to work as a team
- maintains a calm, tactful demeanor when dealing with difficult situations
- possesses proper food handler and alcohol dispensing certifications
- knowledgeable about beer, wine, and spirits
- aptitude for driving sales through cultivation and retention of guests
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- manage and track inventory to ensure adequate stock
- create a welcoming environment for guests and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- train and supervise bar staff so they are knowledgeable about product and policies
- oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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