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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,400.00 - $69,700.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This job opening is for a Bar Manager at a vibrant and dynamic restaurant environment that aims to be recognized as the Best Corner Bar in Town. This establishment is committed to providing an exceptional guest experience through responsible alcohol service, high-quality beverage preparations, and outstanding customer engagement. As a restaurant and bar entity, it focuses on delivering timely service while maintaining product quality and cleanliness, placing strong emphasis on team development and operational excellence.
The Bar Manager role is critical in supervising all bar operations and managing a team of bartenders to ensure the delivery of speed, accu... Show More
The Bar Manager role is critical in supervising all bar operations and managing a team of bartenders to ensure the delivery of speed, accu... Show More
Job Requirements
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months restaurant management experience
- Minimum of 2 years bar experience
- Prior experience in purchasing and production
- Must be able to walk and stand during entire shift up to 10 hours
- Frequent bending and stooping required
- Must be able to lift up to 30 lbs including beer kegs
- Must be able to read and write English
- Must be able to hear well amongst loud background noise
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 6 months restaurant management experience
- Minimum of 2 years bar experience with extensive knowledge of bar operations
- Experience in purchasing and production
- Ability to walk and stand for up to 10 hours per shift
- Ability to lift up to 30 lbs including beer kegs
- Proficient in reading and writing English
- Able to hear well in noisy environments
Job Duties
- Drives sales through local marketing initiatives
- Identifies and implements operational improvements for sales growth and cost control
- Staffs, trains, and develops bar team members
- Manages daily bar operations including guest interaction and quality control
- Maintains beverage quality, cleanliness, and inventory management
- Oversees bar equipment operations and preventive maintenance
- Acts as Manager on Duty in the absence of the General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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