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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,200.00 - $65,900.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities
Job Description
Applebee's is a prominent casual dining restaurant chain renowned for its inviting atmosphere and diverse menu offerings that blend classic American fare with contemporary tastes. With a widespread presence across numerous locations, Applebee's is dedicated to delivering exceptional dining experiences while fostering a positive work environment for its employees. The company prides itself on maintaining an inclusive culture that values diversity, encourages personal and professional growth, and supports a healthy work-life balance. At Applebee's, associates are celebrated every day, creating a supportive atmosphere where everyone has the opportunity to reach their full potential.
The position available is a managemen... Show More
The position available is a managemen... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
- High school diploma or equivalent
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications
- Strong leadership and communication skills
- Ability to work flexible hours
- Physical ability to stand for long periods and lift 25-50 pounds
Job Duties
- Oversee daily restaurant operations and manage staff
- Ensure compliance with health, safety, and alcohol service regulations
- Conduct training and development sessions for team members
- Handle customer service issues and maintain high satisfaction levels
- Monitor inventory and control costs
- Collaborate with the General Manager to achieve business goals
- Maintain a clean and organized work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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