Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $36,600.00 - $64,700.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a renowned global casual dining restaurant chain known for its inviting atmosphere, diverse menus, and commitment to delivering quality food and exceptional service. With a reputation built on years of consistent customer satisfaction and community involvement, Applebee's offers a warm, friendly environment where both guests and employees can thrive. The company emphasizes an inclusive culture, embracing collective differences which foster a positive and supportive workplace. At Applebee's, associates benefit from a balance between work and personal life, as well as a comprehensive range of health, future, family, and happiness benefits, ensuring employees feel valued and supported. The corporate culture encourages growth, enrichment, and celebration of each individual's potential, making it an ideal place for individuals seeking both personal and professional development.

The role at Applebee's focuses on management positions within the restaurant, entertainment, or hospitality sectors where you will take on significant responsibilities to ensure smooth daily operations. The positions come with competitive pay and a flexible schedule to accommodate diverse needs. Employees receive extensive and detailed paid training that prepares them thoroughly to succeed in their roles. Real advancement opportunities are offered to those dedicated to their career paths within the company. Key benefits such as health, dental, and vision insurance, as well as paid vacation, are part of the employee package. The role also requires a focus on responsible alcohol service and food safety certifications, reflecting the company’s commitment to compliance and guest safety. Successful candidates will find a work environment committed to fairness, equality, and inclusivity with adherence to Equal Opportunity and Fair Chance Hiring policies. This role offers an exciting opportunity to be part of a reputable brand with a strong supporting framework and a clear pathway to advancement.

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Kitchen Managers must have current alcohol and food certification that meets state requirements
  • Ability to stand and exert well-paced mobility for periods of up to 12 hours
  • Ability to lift 25-50 pounds
  • Position reports to General Manager

Job Qualifications

  • High school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Strong leadership and communication skills
  • Ability to stand and exert well-paced mobility for up to 12 hours
  • Ability to lift 25-50 pounds

Job Duties

  • Manage daily restaurant operations to ensure efficiency and quality service
  • Oversee staff performance and provide leadership and training
  • Ensure compliance with food safety and alcohol service regulations
  • Maintain inventory and order supplies as necessary
  • Address customer concerns promptly and professionally
  • Collaborate with the General Manager on strategic goals and operational improvements
  • Monitor financial performance and control costs

Job Criteria

Experience

Mid Level (3-7 years)


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