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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a renowned global casual dining restaurant chain known for its inviting atmosphere, diverse menus, and commitment to delivering quality food and exceptional service. With a reputation built on years of consistent customer satisfaction and community involvement, Applebee's offers a warm, friendly environment where both guests and employees can thrive. The company emphasizes an inclusive culture, embracing collective differences which foster a positive and supportive workplace. At Applebee's, associates benefit from a balance between work and personal life, as well as a comprehensive range of health, future, family, and happiness benefits, ensuring employees feel valued and supported. The corporate... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen Managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for periods of up to 12 hours
- Ability to lift 25-50 pounds
- Position reports to General Manager
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Strong leadership and communication skills
- Ability to stand and exert well-paced mobility for up to 12 hours
- Ability to lift 25-50 pounds
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality service
- Oversee staff performance and provide leadership and training
- Ensure compliance with food safety and alcohol service regulations
- Maintain inventory and order supplies as necessary
- Address customer concerns promptly and professionally
- Collaborate with the General Manager on strategic goals and operational improvements
- Monitor financial performance and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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