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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
This position is with a vibrant and customer-focused hospitality establishment, operating as a restaurant bar that prides itself on delivering exceptional dining and drinking experiences. The company is committed to providing high-quality service and products in a welcoming and dynamic environment. As a part of the restaurant industry, it caters to diverse guests who expect professionalism, attention to detail, and excellent customer satisfaction. This role is designed as a full-time managerial position, emphasizing operational oversight, team leadership, and revenue growth within the bar segment of the establishment.
The Bar Manager will be responsible for overseeing all daily bar operations, ensurin... Show More
The Bar Manager will be responsible for overseeing all daily bar operations, ensurin... Show More
Job Requirements
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees to work as a team to meet food and service standards
- maintains calm and tactful demeanor during difficult situations
- adherence to company uniform attire and appearance standards
- completes all ongoing certifications and validations
- must possess proper food handler and alcohol dispensing certifications
- can intelligently talk about beer, wine, and spirits
- aptitude for driving sales through cultivating new guests and retaining current guests
Job Qualifications
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication skills
- ability to motivate employees positively to work as a team
- knowledge of ServSafe Alcohol, Food, OSHA, and HACCP standards
- must possess proper food handler and alcohol dispensing certifications
- ability to intelligently talk about beer, wine, and spirits
- aptitude for driving sales through guest cultivation and retention
Job Duties
- Ensure consistent high-quality beverages are served to customers
- manage and track inventory to ensure adequate stock
- create a welcoming environment for guests and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- train and supervise bar staff to ensure knowledge about products and policies
- oversee the cleanliness of the bar area while monitoring for health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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