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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Professional development support

Job Description

We are an upscale dining and sports restaurant known for providing a unique combination of excellent food, a vibrant atmosphere, and outstanding customer service. Our establishment caters to patrons who appreciate high-quality dining experiences while enjoying sports entertainment in a comfortable and inviting environment. Combining a passion for culinary excellence with a love for sports viewing, our restaurant is designed to serve as a premier destination for both food lovers and sports enthusiasts. We pride ourselves on maintaining high standards in every aspect of our operations, from the ingredients we use to the service we provide, focusing on creating memorable... Show More

Job Requirements

  • minimum of 3 years of experience in restaurant management
  • strong leadership skills with the ability to build a cohesive team
  • excellent communication, interpersonal, and organizational skills
  • knowledge of food and beverage management
  • ability to work in a fast-paced environment and remain calm under pressure
  • experience with inventory management systems and scheduling tools
  • flexible schedule with availability to work evenings, weekends, and holidays
  • bar ordering and inventory

Job Qualifications

  • minimum of 3 years of experience in restaurant management
  • strong leadership skills
  • excellent communication skills
  • proficiency with inventory management systems
  • ability to work in fast-paced environments
  • knowledge of food and beverage management

Job Duties

  • oversee daily restaurant operations
  • manage and motivate staff
  • ensure excellent customer service
  • handle bar ordering and inventory
  • conduct staff scheduling using inventory and scheduling tools
  • develop and implement marketing strategies
  • maintain food and beverage quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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