Bar Manager

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, and San Francisco. The company is known for creating immersive dining environments where vibrant cuisine is perfectly paired with energetic beats, delivering a unique and engaging experience for guests. With a strong reputation across its international venues, Chotto Matte focuses on quality, culture, and innovation, blending traditional flavors with modern dining concepts that attract a diverse clientele. The San Francisco location is an essential part of this growing group, reflecting the brand's distinctive style and commitment to hospitality excellence.

We are currently seeking an experienced Bar Manager to join our San Francisco team. This is a full-time role offering a competitive annual salary range of $90,000 to $100,000, depending on experience. As the Bar Manager, you will be responsible for leading and inspiring our talented bar team while managing all aspects of bar operations within a high-volume, dynamic venue. This role requires hands-on leadership, a passion for guest service, and the ability to maintain high standards during peak service times, which includes late nights since the venue closes at 1 a.m. on Fridays and Saturdays.

The Bar Manager will play a critical role in maintaining the quality and consistency that our guests expect, ensuring an exceptional experience in our fast-paced environment. Key responsibilities include overseeing daily bar operations, recruiting and training staff, managing stock and supplier relationships, and ensuring compliance with licensing and health regulations. You will also be instrumental in developing and maintaining a strong bar culture focused on product knowledge, service excellence, and team engagement.

In addition, this position requires creativity and innovation in bar menu development to keep offerings fresh, seasonal, and exciting, with a special emphasis on cocktails and wine. Being a visible and motivating presence on the floor, especially during peak hours and late-night shifts, is essential for leading by example and energizing the team. This role offers an excellent opportunity for a dedicated hospitality professional who is passionate about bar management and eager to contribute to an acclaimed restaurant brand within a vibrant market like San Francisco.