You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $63,700.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Applebee's is a leading casual dining restaurant chain recognized for its inviting atmosphere, classic American cuisine, and commitment to excellent customer service. Established with a vision to provide accessible and enjoyable dining experiences, Applebee's has grown into a well-respected brand nationally and internationally. The company prides itself on fostering a warm and inclusive culture that values diversity, encourages employee growth, and prioritizes a healthy work-life balance. Employees at Applebee's enjoy extensive benefits that support their health, future, family, and overall happiness, making it a sought-after employer in the hospitality industry.
At Applebee's, the management team plays a crucial rol... Show More
At Applebee's, the management team plays a crucial rol... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen Managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for periods of up to 12 hours
- Ability to lift 25-50 pounds
- Position reports to General Manager
Job Qualifications
- 2-3 years management experience in restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Knowledge of food safety and responsible alcohol service
- Strong leadership and communication skills
- Ability to work flexible hours
- Ability to lift 25-50 pounds
- Valid driver’s license and reliable transportation
Job Duties
- Manage daily restaurant operations
- Oversee staff performance and training
- Ensure compliance with food safety and alcohol service regulations
- Maintain high standards of customer service
- Coordinate with General Manager on business objectives
- Monitor inventory and order supplies
- Handle customer inquiries and resolve issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: