Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $36,000.00 - $63,700.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation

Job Description

Applebee's is a leading casual dining restaurant chain recognized for its inviting atmosphere, classic American cuisine, and commitment to excellent customer service. Established with a vision to provide accessible and enjoyable dining experiences, Applebee's has grown into a well-respected brand nationally and internationally. The company prides itself on fostering a warm and inclusive culture that values diversity, encourages employee growth, and prioritizes a healthy work-life balance. Employees at Applebee's enjoy extensive benefits that support their health, future, family, and overall happiness, making it a sought-after employer in the hospitality industry.

At Applebee's, the management team plays a crucial role in ensuring the smooth operation of the restaurant, maintaining high standards in both service and food quality. This role offers competitive pay and a flexible schedule, making it an attractive position for those seeking a balance between career ambitions and personal commitments. The company emphasizes thorough and detailed paid training, equipping managers with the skills necessary for success and real advancement opportunities within the organization.

As a manager at Applebee's, you will be a key leader who drives team performance, oversees daily operations, and upholds safety and service standards. The supportive environment encourages managers to thrive while fostering an inclusive atmosphere where differences are celebrated as strengths. This is not just a job, but a career path with opportunities for growth, supported by a comprehensive benefits package including health, dental, and vision insurance, along with paid vacation. Applebee's is committed to the success and well-being of its associates, ensuring a fulfilling and rewarding work experience.

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Kitchen Managers must have current alcohol and food certification that meets state requirements
  • Ability to stand and exert well-paced mobility for periods of up to 12 hours
  • Ability to lift 25-50 pounds
  • Position reports to General Manager

Job Qualifications

  • 2-3 years management experience in restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Knowledge of food safety and responsible alcohol service
  • Strong leadership and communication skills
  • Ability to work flexible hours
  • Ability to lift 25-50 pounds
  • Valid driver’s license and reliable transportation

Job Duties

  • Manage daily restaurant operations
  • Oversee staff performance and training
  • Ensure compliance with food safety and alcohol service regulations
  • Maintain high standards of customer service
  • Coordinate with General Manager on business objectives
  • Monitor inventory and order supplies
  • Handle customer inquiries and resolve issues

Job Criteria

Experience

Mid Level (3-7 years)


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