Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Life insurance
Employee assistance program
Referral Bonus
Carpool reimbursement
Employee Discounts
Employee lunch
Job Description
Paws Up Montana is America’s premier luxury ranch resort, setting the standard for high-end hospitality and immersive outdoor experiences in the breathtaking landscapes of Montana. Renowned for combining rustic charm with sophisticated amenities, Paws Up offers guests an unparalleled blend of luxury accommodations, exceptional dining experiences, and personalized service that embodies the spirit of the American West. The resort spans an expansive property featuring elegant tents, lodges, and homes set against sweeping mountain vistas, rivers, and forests, providing a distinctive experience that blends adventure, relaxation, and refined comfort.
As a leader in the luxury resort sector, Paws Up Montana is more than just a destination—it is a community committed to inspiring guests to live vibrantly and connect with nature while enjoying world-class service tailored to their unique desires. The resort has cultivated a culture centered on genuine hospitality, innovation, and excellence, making it a sought-after workplace for hospitality professionals who are passionate about elevating the guest experience in an extraordinary setting.
The Bar Manager role at Paws Up Montana is a critical leadership position within the resort’s vibrant Food and Beverage team, primarily overseeing the operations of Tank, the resort’s signature bar noted for its innovative cocktail offerings and premium beverage selections. This role requires a seasoned bar professional who brings not only expert knowledge of mixology, spirits, wines, and beers but also a refined understanding of luxury service tailored to an upscale clientele. The Bar Manager is charged with curating and maintaining a creative beverage program that reflects the regional influences and elevated culinary identity of Montana, integrating local ingredients and artisanal techniques.
Beyond the creative beverage leadership, the Bar Manager plays an integral role in mentoring and developing the bar team to deliver exceptional, anticipatory service that consistently exceeds guest expectations. Key responsibilities include managing inventory and cost control, ensuring compliance with state liquor laws, and orchestrating a seamless guest experience through polished service and elegant bar presentation. The position also involves pioneering seasonal drink menus and engaging guest experiences such as whiskey tastings and mixology classes, thereby reinforcing Tank’s reputation as a premier destination for luxury hospitality.
Paws Up Montana values innovation and team collaboration, encouraging the Bar Manager to stay informed on industry trends and educational opportunities to continually enhance the quality and creativity of the beverage program. This is a unique opportunity for a dynamic leader who thrives in a fast-paced, high-end hospitality environment and is motivated to contribute to a prestigious resort known for its commitment to excellence, genuine hospitality, and an immersive guest experience. The resort offers a comprehensive benefits package that supports employee well-being and professional growth, reflecting its dedication to cultivating a rewarding and supportive workplace culture.
As a leader in the luxury resort sector, Paws Up Montana is more than just a destination—it is a community committed to inspiring guests to live vibrantly and connect with nature while enjoying world-class service tailored to their unique desires. The resort has cultivated a culture centered on genuine hospitality, innovation, and excellence, making it a sought-after workplace for hospitality professionals who are passionate about elevating the guest experience in an extraordinary setting.
The Bar Manager role at Paws Up Montana is a critical leadership position within the resort’s vibrant Food and Beverage team, primarily overseeing the operations of Tank, the resort’s signature bar noted for its innovative cocktail offerings and premium beverage selections. This role requires a seasoned bar professional who brings not only expert knowledge of mixology, spirits, wines, and beers but also a refined understanding of luxury service tailored to an upscale clientele. The Bar Manager is charged with curating and maintaining a creative beverage program that reflects the regional influences and elevated culinary identity of Montana, integrating local ingredients and artisanal techniques.
Beyond the creative beverage leadership, the Bar Manager plays an integral role in mentoring and developing the bar team to deliver exceptional, anticipatory service that consistently exceeds guest expectations. Key responsibilities include managing inventory and cost control, ensuring compliance with state liquor laws, and orchestrating a seamless guest experience through polished service and elegant bar presentation. The position also involves pioneering seasonal drink menus and engaging guest experiences such as whiskey tastings and mixology classes, thereby reinforcing Tank’s reputation as a premier destination for luxury hospitality.
Paws Up Montana values innovation and team collaboration, encouraging the Bar Manager to stay informed on industry trends and educational opportunities to continually enhance the quality and creativity of the beverage program. This is a unique opportunity for a dynamic leader who thrives in a fast-paced, high-end hospitality environment and is motivated to contribute to a prestigious resort known for its commitment to excellence, genuine hospitality, and an immersive guest experience. The resort offers a comprehensive benefits package that supports employee well-being and professional growth, reflecting its dedication to cultivating a rewarding and supportive workplace culture.
Job Requirements
- Minimum 5 years of progressive bar management experience in a luxury resort, fine dining, or high-end hospitality setting
- Strong business acumen with demonstrated success in budgeting, forecasting, and cost management
- Valid Food Handler’s License
- TIPS certification
- Valid State Driver’s License
- Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload
Job Qualifications
- Minimum 5 years of progressive bar management experience in a luxury resort, fine dining, or high-end hospitality setting
- Strong business acumen with demonstrated success in budgeting, forecasting, and cost management
- Valid Food Handler’s License
- TIPS certification
- Valid State Driver’s License
- Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload
- Exceptional leadership and interpersonal skills with a focus on staff training, morale, and guest satisfaction
Job Duties
- Recruit, train, and mentor team members to deliver polished, anticipatory, and genuine service
- Develop and maintain an innovative cocktail and beverage program that showcases regional influences and premium ingredients
- Welcome and educate guests by presenting and explaining the beverage menu, answer any questions
- Prepare tables with special attention to sanitation and presentation
- Greet guests upon entrance using surnames immediately upon arrival
- Present menus and help guests select food/beverages
- Answer questions pertaining to the restaurant menus and offerings
- Promote featured drinks and wine list
- Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations
- Communicate food restrictions to Food & Beverage team
- Knowledge of spirits, wines, beers, espresso, and classic cocktails
- Converse with guests at a high level, being aware of their needs and fulfill special guest requests
- Assist with guest service issues accurately and promptly, communicate effectively with Team Leaders
- Maintain up-to-date awareness of Paws Up information and amenities
- Work in collaboration with other team members to deliver guests’ expectations
- Maintain a clean, well-organized bar and workstation
- Manage inventory, purchasing, and cost control, maintaining profitability without compromising quality
- Remain up to date by participating in educational opportunities regarding beer, wine, and liquor trends
- Lead the creation of seasonal drink menus and guest experiences such as whiskey tastings and mixology classes
- Complete knowledge of all functions regarding bar management
- Maintain table settings, cleanliness, and service throughout the course of the meal
- Uphold and enforce compliance with state liquor laws, regulations, and Paws Up policies
- Perform any and all duties as assigned by Beverage Director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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