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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
Unlimited discounted room rates
Complimentary employee meals
participation in tip pool
Team-oriented environment
Visible hotel property
competitive hourly wage
seasonal employment
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. With a reputation built on quality service and luxurious accommodations, Hyatt properties attract guests who value both comfort and memorable moments. One such property, Mission Pacific Beach Resort, located right on the Oceanside waterfront, showcases Hyatt's dedication to delivering an elevated hospitality experience in a vibrant, picturesque environment. The resort’s signature all-day dining outlet, The Cafe, is a standout venue that balances the charm of a neighborhood cafe with the sophistication expected from a Hyatt property. This setting serves... Show More
Job Requirements
- minimum 3 years of barista experience
- specialty coffee experience preferred
- experience in full-service or hotel food and beverage environment preferred
- ability to stand for minimum 8-hour shifts in a high-traffic counter environment
- ability to lift, carry, and move at least 50 pounds
- strong multitasking skills
- warm, confident, and professional under pressure
- punctuality and reliability
Job Qualifications
- minimum 3 years of barista experience
- specialty coffee experience strongly preferred
- experience in a full-service or hotel food and beverage environment preferred
- genuine craft in espresso calibration, extraction, milk texture, and consistency under volume
- strong multitasking ability
- warm, confident, and professional demeanor under pressure
- punctuality and reliability
Job Duties
- execute the full coffee program with precision including drip, espresso, cortado, flat white, cappuccino, latte, chai latte, and cold brew
- steam all milks to correct temperature and texture, including alternative milk options
- prepare full cocktail, wine, beer, and non-alcoholic beverage program across all dayparts
- greet every guest warmly before they initiate interaction and confirm dine-in or to-go orders
- apply Hyatt Globalist and AMEX breakfast benefits accurately in Toast POS and process cash, card, and room charges
- maintain the counter and bar station to opening and closing standards every shift including pulling sheets, garnish prep, juice and syrup par levels, FIFO, and Level P1 storage
- communicate allergen information proactively and accurately and flag any allergy alerts to the kitchen before orders are placed
- uphold Responsible Beverage Service standards and card any guest who appears under 50
- support the floor team as part of a one-team model and assist with tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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