Red Robin logo

Bar Crew Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.95
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401(k) Plan
Paid Time Off
employee discount
Referral Bonus
Flexible work schedules

Job Description

Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain that stands out from typical burger establishments by offering a relaxed atmosphere and a distinctive personality. The company has built its reputation on delivering connection, fun, and generosity, which complements its signature offering of bottomless steak fries. Red Robin is dedicated to creating an inclusive workplace that celebrates individuality and encourages teamwork and collaboration. This inclusive culture is designed to foster growth and advancement opportunities, as evidenced by the fact that many leaders within the organization started as hourly team members. Employees at Red Robin enjoy a dynamic and engaging work environment that values energy, passion, and memorable customer experiences.

The Bar Crew Member role at Red Robin is an essential part of the front-of-house service team. This position is focused on delivering exceptional beverage service with confidence and enthusiasm in a fast-paced, high-volume restaurant setting. As a member of the bar team, the Bar Crew Member contributes to creating engaging guest experiences that align with Red Robin’s mission of making every visit fresh, fun, and memorable. This role requires strong interpersonal skills, a passion for providing outstanding customer service, and the ability to communicate effectively with guests and team members. Bar Crew Members are responsible for supporting a fun-loving culture that energizes the entire restaurant and ensures guests have a positive and enjoyable dining experience.

Bar Crew Members at Red Robin serve a variety of beverages while upholding the highest quality and safety standards. They maintain clean and organized work areas behind the bar and collaborate closely with other front-of-house staff to ensure seamless service throughout the restaurant. With an hourly pay rate of $15.95 plus tips, this role offers competitive compensation in a vibrant work environment. Additionally, employees enjoy a host of benefits that include flexible work schedules, employee discounts, referral bonuses, and access to health and retirement plans. Red Robin also provides opportunities for professional development and career growth, making this an attractive position for those looking to advance in the hospitality industry.

Overall, working as a Bar Crew Member at Red Robin means becoming part of a passionate team that values personality, energy, and dedication to guest satisfaction. It’s a role designed for individuals who thrive in a lively environment and enjoy being part of a collaborative team committed to memorable service and a positive guest experience. The combination of competitive pay, robust benefits, and opportunities for advancement makes Red Robin a desirable place to work for those interested in a career in restaurant and hospitality services.

Job Requirements

  • must be at least 21 years of age
  • strong customer service skills
  • clear and effective communication abilities
  • ability to work efficiently in a fast-paced, team-oriented environment

Job Qualifications

  • must be at least 21 years of age
  • strong customer service skills with clear and effective communication abilities
  • ability to work efficiently in a fast-paced, team-oriented environment
  • previous experience in bartending, bar back, or server positions preferred
  • experience working in high-volume, full-service dining environments preferred

Job Duties

  • deliver exceptional guest service through professionalism, energy, and personal engagement
  • provide accurate and timely beverage service while meeting quality standards
  • maintain cleanliness and organization in the bar service area
  • communicate clearly with team members and guests to support seamless service
  • follow all safety, sanitation, and alcohol service guidelines
  • collaborate with coworkers to ensure a consistently high level of service

Job Criteria

Experience

Mid Level (3-7 years)


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