Bar Cook

Tierra Sur, located in Oxnard, CA, is a celebrated dining destination that forms an integral part of Herzog Wine Cellars, a renowned name in the world of winemaking. This esteemed establishment has built a reputation for offering guests a refined and extraordinary culinary experience. Tierra Sur is known for its commitment to showcasing pure foods, elevated flavors, and an overall sensory excitement that tantalizes the taste buds and delights the senses. The restaurant’s dynamic menus are thoughtfully crafted by a talented team of chefs who emphasize the use of seasonal ingredients sourced exclusively from local growers. This dedication to fresh, local produce ensures that every dish reflects both vibrant colors and exceptional quality, contributing to a truly remarkable dining experience.

At Tierra Sur, the philosophy goes beyond just food and drink; it’s about creating an immersive experience that harmonizes natural dining with culinary mastery. This approach has positioned Tierra Sur as a unique venue where the passion for great food and exceptional wines converge. The restaurant not only focuses on the quality of its dishes but also places a strong emphasis on sustainability, community support, and the continual growth and development of its team members.

The role of Bar Cook at Tierra Sur is vital in supporting the restaurant's overall mission. As a Bar Cook, you will be responsible for preparing and executing bar menu items with a consistent focus on quality and detail. This position directly supports the Wine Tasting Room service by producing high-quality small plates that meet the esteemed standards of the kitchen. The Bar Cook ensures that every dish leaving the bar section upholds the exceptional reputation of Tierra Sur.

Working Sunday through Thursday from 11am to 7:30pm, with opportunities for overtime, this role offers a competitive hourly wage ranging from $24.00 to $25.00. Compensation is determined by factors such as educational background and previous experience, reflecting the value Tierra Sur places on skilled culinary professionals.

In this role, you will be expected to maintain a clean, organized, and well-stocked workstation, monitor food quality, freshness, and portion control, and assist with daily prep work, such as cutting, portioning, and organizing ingredients. Adherence to proper food handling, storage, and sanitation procedures is essential to ensure safety and compliance with health regulations. Furthermore, effective communication with both kitchen and front-of-house staff is critical for smooth and timely service delivery.

The Bar Cook position also involves responsibilities such as inventory control and notifying management of any shortages or waste, supporting the kitchen’s operational efficiency. This role requires a strong emphasis on following company policies, health regulations, and safety standards, which are all integral to maintaining Tierra Sur’s exemplary dining environment.

This position is ideal for individuals who thrive in a high-volume, fast-paced culinary environment and have a passion for delivering exceptional food experiences. Tierra Sur’s supportive culture provides opportunities for professional growth and advancement, fostering a workplace where creativity, skill enhancement, and teamwork are strongly encouraged.

Joining Tierra Sur means becoming part of a team that values dedication, excellence, and innovation in the culinary arts. It is an opportunity to contribute to a prestigious establishment that celebrates the harmonious blend of food and wine, enhancing the overall guest experience with every dish prepared.