Bar Cook

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $24.00 - $25.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

flexible spending accounts

401(k) retirement plan

Sick Time

Employee Discount Program

Job Description

Tierra Sur, located in Oxnard, CA, is a celebrated dining destination that forms an integral part of Herzog Wine Cellars, a renowned name in the world of winemaking. This esteemed establishment has built a reputation for offering guests a refined and extraordinary culinary experience. Tierra Sur is known for its commitment to showcasing pure foods, elevated flavors, and an overall sensory excitement that tantalizes the taste buds and delights the senses. The restaurant’s dynamic menus are thoughtfully crafted by a talented team of chefs who emphasize the use of seasonal ingredients sourced exclusively from local growers. This dedication to fresh,... Show More

Job Requirements

High school diploma or GED preferred
Minimum of six months of experience in a high-volume, full-service restaurant or food preparation environment
Basic knife skills
Ability to operate kitchen equipment including stoves, grills, fryers, and other utensils
Strong communication skills
Ability to follow instructions carefully
Capacity to work efficiently under pressure
Flexibility to adapt to changing kitchen demands
Physical stamina to stand for extended periods
Commitment to safety and sanitation standards

Job Qualifications

High School Diploma or GED preferred
Culinary Arts degree or related field preferred
Minimum of six (6) months of experience in a high-volume, full-service restaurant or food preparation environment
Basic knife skills and working knowledge of kitchen equipment
Strong communication skills with the ability to interact professionally with customers and coworkers
Ability to follow instructions carefully, with a strong emphasis on safety
Capacity to work efficiently under pressure during busy service periods
Flexibility to shift priorities and adapt to changing kitchen demands
Physical ability to stand for extended periods and safely operate kitchen equipment

Job Duties

Prepare and cook bar menu items according to established recipes and presentation standards
Ensure timely and accurate execution of orders during high-volume service
Maintain a clean, organized, and well-stocked workstation at the bar food station
Monitor food quality, freshness, and portion control
Assist with daily prep work, including cutting, portioning, and organizing ingredients
Follow proper food handling, storage, and sanitation procedures
Communicate effectively with kitchen and front-of-house staff to ensure smooth service
Assist with inventory control and notify management of any shortages or waste
Adhere to all company policies, health regulations, and safety standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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