Bar Captain

Juliet Italian Kitchen is a renowned establishment that offers authentic Italian cuisine in a relaxed and welcoming environment. It is a perfect destination for various occasions including date nights, business lunches, and casual weekend brunches. Located in the heart of Austin's beloved Zilker Park in Central Austin, with additional locations at The Arboretum in North Austin and soon to open on the square in Georgetown, TX, Juliet Italian Kitchen prides itself on its inviting patios and friendly atmosphere. The restaurant is owned by Veneto Hospitality, a group dedicated to fostering community and camaraderie through shared meals and exceptional hospitality. Juliet Italian Kitchen embodies these values by creating spaces where friends and family can come together to enjoy high-quality Italian dishes made with care and passion. The focus on community not only enhances the dining experience but also creates a supportive work environment for its staff.

The Bar Manager role at Juliet Italian Kitchen is a pivotal position designed for an experienced and passionate individual who excels in a fast-paced, high-volume setting. This role involves comprehensive oversight of the bar operations, ensuring that every aspect from inventory and ordering to staff management meets the high standards set by the restaurant. The Bar Manager will be responsible for executing all bartending duties during scheduled shifts, maintaining exceptional guest service, and upholding product knowledge. Leading the bar team, this individual will ensure continuous adherence to cleanliness, organization, and service quality. Regular spot-checks and immediate coaching help maintain consistent performance among team members.

Administrative duties are a key part of this role, including conducting bar inventory counts, managing purchase orders for alcohol, wine, and beer, and verifying deliveries. The Bar Manager must also review invoices, calculate bar costs, reconcile discrepancies, and report financial findings to management. The role involves the responsibility for opening and closing protocols of the restaurant, holding keys and authorization to operate these functions securely. The Bar Manager is expected to work various shifts including nights, weekends, and holidays, demonstrating flexibility and commitment.

The ideal candidate will possess strong leadership and communication skills, enabling them to motivate staff and build strong relationships with customers and suppliers alike. Organizational prowess and the ability to multitask while paying attention to detail are crucial in handling the diverse responsibilities of this position. Experience with budget management, cost controls, and event hosting is important. Certifications in alcohol management and food safety, or willingness to obtain such credentials, are required to ensure compliance and safety standards.

Juliet Italian Kitchen offers a competitive salary along with comprehensive benefits including paid time off, health, dental, vision, and life insurance, and performance bonuses. The company values work-life balance by closing the restaurant on Thanksgiving, Christmas Eve, and Christmas Day to allow employees cherished time with their families. This role presents an opportunity to be part of a family-oriented company that prioritizes employee growth and advancement, supported by ongoing training and development programs. Joining Juliet Italian Kitchen means becoming a part of a community that values hospitality, quality, and teamwork.