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Bar Busser - The Ritz-Carlton

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
hotel discounts
Restaurant Discounts
Paid Time Off

Job Description

The Ritz-Carlton, Chicago, is an esteemed luxury hotel located atop Water Tower Place in the historic Gold Coast district. Known for its iconic architecture and world-class hospitality, the hotel provides guests with a rich combination of urban excitement and sophisticated comfort. Situated near prominent attractions, including Michigan Avenue and the Art Institute, the hotel serves as an elegant sanctuary where guests can unwind amidst the vibrant energy of the Windy City. The Ritz-Carlton brand is globally recognized as the gold standard in luxury hospitality, inviting passionate and dedicated hospitality professionals to join their team. Within this esteemed environment, employees are encouraged to thrive in a diverse workplace, where individual aspirations are valued, and quality of life is a priority. Working here offers more than just a job; it provides the opportunity to create memorable experiences for guests and fellow team members alike. As a Bar Busser at The Ritz-Carlton, Chicago, you will play a pivotal role in delivering the seamless and elevated service that the brand is known for. This position is integral to maintaining the ambiance and cleanliness behind the bar, ensuring that bartenders and servers are supported to perform their duties effortlessly. Your responsibilities involve keeping the bar station orderly, resetting tables promptly, and ensuring the entire lounge flows smoothly to enhance the guest experience. Attention to detail in maintaining a immaculate environment reflects the luxury in every moment the guests experience. The role demands a high level of dedication and the ability to work efficiently in a fast-paced setting, always with a friendly and courteous demeanor. This hourly position offers a competitive wage of $15 to $18 per hour, positioning it as an attractive opportunity for those seeking a career in hospitality within a world-renowned luxury hotel setting. Embracing the values of The Ritz-Carlton, you will be part of a team that celebrates excellent service and a commitment to hospitality excellence. This role is ideal for individuals who have a passion for food and beverage service and who appreciate the importance of contributing to a polished, guest-focused environment. If you are eager to be part of a luxury hospitality brand that supports growth and values the contribution of its employees, the Bar Busser position at The Ritz-Carlton, Chicago, offers you a platform to develop your career while making a significant impact on guest satisfaction and overall service quality.

Job Requirements

  • Valid Food Handler's Certification required
  • Prior food and beverage experience desirable
  • Must have basic knowledge of restaurant operations

Job Qualifications

  • Valid Food Handler's Certification required
  • Prior food and beverage experience desirable
  • Must have basic knowledge of restaurant operations

Job Duties

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table and chairs and clears debris and crumbs from floor areas surrounding table
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible
  • Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware

Job Criteria

Experience

Entry Level (1-2 years)


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