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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo Live is a globally recognized leader in food services and facilities management, committed to enhancing the quality of life for everyone it serves. Operating worldwide, Sodexo Live partners with clients to deliver integrated solutions such as catering, food service, and facilities management, making every event and daily service a memorable experience. The company prides itself on fostering an inclusive, respectful, and supportive workplace where employees are valued for who they are and encouraged to grow their careers. Sodexo Live emphasizes its core values of culture and belonging, ensuring a positive and fair work environment free from discrimination of any... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations
- Ability to walk or stand for extended periods
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Punctuality and satisfactory attendance
- Willingness to perform assigned duties and flexibility to adapt to changing needs
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Knowledge of health and safety regulations in beverage service
- Ability to work as part of a team
- Good communication skills
- Physical stamina to stand and walk for extended periods
Job Duties
- Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools
- Collect empty glasses from the bar and wash glassware as necessary to ensure an adequate supply to serve customers
- Prepare fresh garnishes for drinks employing the first-in, first-out (FIFO) system
- Restock bar/designated station with supplies and transport supplies to bar set-up area
- Anticipate and communicate replenishment needs
- Maintain cleanliness of bar area, beer lockers, and refrigeration and storage areas to comply with health code standards
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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