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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo Live is a leading global provider of food services and facilities management, dedicated to creating a better everyday experience for everyone. Operating in many communities worldwide, Sodexo Live delivers high-quality catering, integrated hospitality, and facility management solutions tailored to meet the unique needs of each client. The company’s primary focus lies in enhancing the quality of life for employees, customers, and the communities it serves, emphasizing social, economic, and environmental progress. With a commitment to inclusivity, equity, and respect, Sodexo Live fosters a culture where every employee is valued, encouraging diversity and belonging to build a stronger, more dynamic... Show More
Job Requirements
- Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations
- high school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- ability to walk or stand for extended periods of time throughout the duration of a shift, which may exceed 8 hours
- ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- significant walking or other means of mobility
- attends work and shows for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations
Job Duties
- Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools
- collect empty glasses from the bar and wash glassware as necessary to ensure an adequate supply to serve customers
- prepare fresh garnishes for drinks employing the first-in, first-out (FIFO) system
- restock bar/designated station with supplies and transport supplies to bar set-up area
- anticipate and communicate replenishment needs
- maintain cleanliness of bar area, beer lockers, and refrigeration and storage areas to comply with health code standards
- attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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