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Bar Back/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
supportive work environment
flexible scheduling
Best place to work recognition

Job Description

BoomerJack's Grill and Bar is a vibrant and expanding restaurant group that prides itself on creating an energetic and enjoyable work environment where employees are treated like family. Known for its combination of an extensive drink menu, scratch-made food, sincere hospitality, and big screen TVs, BoomerJack's Grill and Bar offers a unique sports bar experience that delights guests and encourages team camaraderie. This restaurant is part of a fast-growing company that operates 14 sports bar restaurants under the BoomerJack's Grill & Bar brand, as well as other entertainment venues such as the live-music venue Bedford Ice House and the 20,000... Show More

Job Requirements

  • Food Handlers permit required
  • TABC certification required (Bar Back)
  • Prior experience in fast-paced restaurant or bar environment preferred
  • Ability to work as part of a team
  • Strong attention to detail
  • Dependable and punctual
  • Positive attitude and strong work ethic

Job Qualifications

  • Obtain a Food Handlers permit
  • Be prompt and dependable
  • Obtain a TABC certification (Bar Back)
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
  • Experience working in a fast-paced, high energy restaurant/bar

Job Duties

  • Provide an "All Star" polished guest experience through focus on the details
  • Work as part of a team for efficiency, engagement, hospitality, and great fun
  • Deliver a personalized culinary experience every time by becoming an expert in what we offer
  • Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)
  • Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
  • Arrive at work on time, in uniform with a polished appearance
  • Maintain clean, dry, hazard free floors throughout the restaurant
  • Maintain clean, guest ready tables throughout the dining and cocktail areas
  • Listen to the guest and provide "All Star Service" that’s just for them

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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