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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
The establishment hiring for the Bar Back position is a dynamic and guest-focused hospitality venue, renowned for its commitment to delivering exceptional dining and beverage experiences. This company operates in the vibrant food and beverage industry, where every interaction with guests is designed to create memorable moments and foster long-lasting relationships. With a strong emphasis on genuine hospitality, the company ensures that its team members embody warmth, attentiveness, and professionalism, contributing to an inviting atmosphere where guests feel valued and honored from the moment they arrive.
The Bar Back role is a vital part of the hospitality team, s... Show More
The Bar Back role is a vital part of the hospitality team, s... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality experience preferred
- Must meet local legal minimum age to serve alcoholic beverages
- Ability to communicate in English
- Coordination skills for proper pouring and carrying multiple drinks and plates
- Ability to maintain grooming and uniform standards
- Must adhere to alcohol awareness and service procedures
- Ability to maintain cleanliness and organization of bar area
- Must be able to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Able to communicate effectively in spoken and written English
- Previous hospitality experience preferred
- Strong communication skills
- Ability to multitask and work under pressure
- Team player with a positive attitude
- Knowledge of beverage and food offerings is a plus
- Basic math skills for payment processing
- Understanding of alcohol service regulations
- Good problem-solving abilities
- Excellent attention to detail
Job Duties
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Present the best we have to offer, never selling the guest anything
- Determine guests needs while making appropriate recommendations and offerings to enhance the dining experience
- Restock liquor, beer, and wine throughout shift
- Clean and organize the bar area constantly
- Empty trash when necessary
- Stock and change sanitizer bucket at least every two hours
- Polish silverware and glassware
- Execute beverage tray service
- Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash accurately
- Communicate with managers and hosts regarding table availability and updates
- Follow up with guests about their meal and dining experience
- Maintain a high level of cleanliness and sanitation
- Demonstrate a professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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