Bar Back Twin Peaks

Fargo, ND, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

training programs

Career advancement opportunities

Job Description

Twin Peaks is a prominent and rapidly growing restaurant and sports lodge chain known for its unique blend of a welcoming atmosphere, exceptional food, and an extensive beverage program. Established with the goal of providing a distinctive dining and entertainment experience, Twin Peaks has built a strong reputation for its commitment to quality, customer service, and creating a vibrant environment where guests can relax and enjoy themselves. The brand stands out with its mountain lodge-inspired decor, comfortable ambiance, and a staff culture defined by pride, discipline, and a relentless pursuit of excellence.

Located in Fargo, ND, the Twin Peaks est... Show More

Job Requirements

Proven experience as a bar back
Ability to communicate in English
Ability to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications

Job Qualifications

Proven experience as a bar back
Ability to communicate in English
Must be able to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized bar
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty or responsibility that management may deem necessary
Assisting with opening and closing duties, such as restocking the bar with all necessary items
Ensuring the bar is always well stocked
Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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