Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
Job Description
Twin Peaks is a prominent and rapidly growing restaurant and sports lodge chain known for its unique blend of a welcoming atmosphere, exceptional food, and an extensive beverage program. Established with the goal of providing a distinctive dining and entertainment experience, Twin Peaks has built a strong reputation for its commitment to quality, customer service, and creating a vibrant environment where guests can relax and enjoy themselves. The brand stands out with its mountain lodge-inspired decor, comfortable ambiance, and a staff culture defined by pride, discipline, and a relentless pursuit of excellence.
Located in Fargo, ND, the Twin Peaks establishment at 1515 42nd St. S. exemplifies these qualities by offering guests a top-tier bar and dining experience. Known for its unique beverage program, this location seeks dedicated team members who embody the company’s values and can contribute to maintaining the high standards Twin Peaks is known for.
The Bar-Back position at Twin Peaks is a critical role focused on supporting the bar operations, ensuring that the bar area is clean, organized, and fully stocked at all times. This position demands professionalism, a strong work ethic, and attention to detail aligned with Twin Peaks’ standards. The bar-back works closely with bartenders, often referred to as the “Twin Peaks Girl behind the bar,” to provide seamless service and uphold the establishment’s commitment to superior guest experiences.
This role involves routine cleaning and maintenance of the bar and all related equipment, monitoring keg lines, taps, and appliances to confirm they are in optimal working condition, and assisting with restocking during opening and closing duties. Bar-backs are expected to adhere to stringent uniform and grooming standards, primarily wearing a clean Twin Peaks black hat, keeping hair neatly contained, maintaining trimmed fingernails, and following other specific appearance guidelines that contribute to the brand’s polished image.
Bar-backs at Twin Peaks must be adept at working in a fast-paced, team-oriented environment where safety, sanitation, and operational efficiency are paramount. Training involves modern methods utilizing tablets or computers, ensuring all staff are knowledgeable about company policies, food safety and alcohol service laws, and operational procedures. This position requires physical stamina as the role involves standing, walking, carrying light loads, and handling bar equipment.
Working at Twin Peaks offers more than just a job; it provides an opportunity to be part of a dynamic team dedicated to creating memorable guest experiences while fostering personal growth and professional development. Successful candidates will be required to complete a thorough training program and comply with local and state regulations regarding food and alcohol service certifications.
Overall, the Bar-Back position at Twin Peaks is ideal for individuals seeking a challenging and rewarding role within a well-established restaurant and sports lodge brand, where pride in quality, teamwork, and customer satisfaction are at the forefront of daily operations.
Located in Fargo, ND, the Twin Peaks establishment at 1515 42nd St. S. exemplifies these qualities by offering guests a top-tier bar and dining experience. Known for its unique beverage program, this location seeks dedicated team members who embody the company’s values and can contribute to maintaining the high standards Twin Peaks is known for.
The Bar-Back position at Twin Peaks is a critical role focused on supporting the bar operations, ensuring that the bar area is clean, organized, and fully stocked at all times. This position demands professionalism, a strong work ethic, and attention to detail aligned with Twin Peaks’ standards. The bar-back works closely with bartenders, often referred to as the “Twin Peaks Girl behind the bar,” to provide seamless service and uphold the establishment’s commitment to superior guest experiences.
This role involves routine cleaning and maintenance of the bar and all related equipment, monitoring keg lines, taps, and appliances to confirm they are in optimal working condition, and assisting with restocking during opening and closing duties. Bar-backs are expected to adhere to stringent uniform and grooming standards, primarily wearing a clean Twin Peaks black hat, keeping hair neatly contained, maintaining trimmed fingernails, and following other specific appearance guidelines that contribute to the brand’s polished image.
Bar-backs at Twin Peaks must be adept at working in a fast-paced, team-oriented environment where safety, sanitation, and operational efficiency are paramount. Training involves modern methods utilizing tablets or computers, ensuring all staff are knowledgeable about company policies, food safety and alcohol service laws, and operational procedures. This position requires physical stamina as the role involves standing, walking, carrying light loads, and handling bar equipment.
Working at Twin Peaks offers more than just a job; it provides an opportunity to be part of a dynamic team dedicated to creating memorable guest experiences while fostering personal growth and professional development. Successful candidates will be required to complete a thorough training program and comply with local and state regulations regarding food and alcohol service certifications.
Overall, the Bar-Back position at Twin Peaks is ideal for individuals seeking a challenging and rewarding role within a well-established restaurant and sports lodge brand, where pride in quality, teamwork, and customer satisfaction are at the forefront of daily operations.
Job Requirements
- Proven experience as a bar back
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a bar back
- Ability to communicate in English
- Must be able to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized bar
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties, such as restocking the bar with all necessary items
- Ensuring the bar is always well stocked
- Changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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