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Bar Back - Saltine, Hilton Norfolk The Main
Job Overview
Compensation
Hourly
Range $9.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Career development opportunities
Training and support
team environment
Job Description
This is an opportunity to join a dynamic and fast-paced bar environment dedicated to delivering exceptional guest experiences. Specializing in maintaining cleanliness and organization behind the bar, this role ensures that every aspect of the bar is seamlessly managed to support bartenders and other team members in providing prompt and friendly service. The establishment values professionalism and teamwork, focusing on a clean, safe, and well-stocked bar environment that contributes significantly to the overall customer satisfaction and operational efficiency.
The Bar Back role is critical in supporting the bartending team by managing essential supplies, ensuring that glassware and equipment are ... Show More
The Bar Back role is critical in supporting the bartending team by managing essential supplies, ensuring that glassware and equipment are ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a bar or similar environment
- Ability to communicate effectively in English
- Must be over 21 years old
- Physical ability to stand for extended periods and perform manual labor
- Willingness to work flexible hours including weekends and holidays
- Compliance with company and liquor laws
Job Qualifications
- High school diploma
- At least 1 year experience in a mid to high volume bar or similar outlet
- Knowledge of beverages, wines, and spirits helpful
- Good communication skills in English
- Ability to work long hours on feet in a high pressure environment
- Ability to multitask and handle fast-paced work
- Physical ability to bend, reach overhead, push and pull
- Ability to grasp firmly and handle repetitive wrist and hand movements
- Ability to listen and follow directions
- Must be over 21 years old
Job Duties
- Maintain pars of supplies at the bar by stocking ice, paper products, to go cups, glassware, china for menu items, roll ups
- Keep bartender informed of ordering needs to prevent shortages
- Acknowledge guests and relay orders to bartender if bartender is occupied
- Respond promptly to bartender requests for priorities and assistance
- Bring bar food from kitchen to the bar or place as directed
- Cut bar fruit daily as needed
- Check all glassware for chips, spots, prints, soap residue, lipstick, and cleanliness
- Assist in clearing used plates and silverware from the bar
- Rinse blenders and other bar equipment as used
- Rotate stock as needed
- Pour wines with bartender approval
- Maintain proper storage, organization, and cleanliness of bar items
- Understand and comply with all company and liquor laws
- Report to head bartender upon arrival, before breaks, and before leaving
- Complete assigned sidework before, during, and after shifts
- Assist other team members in restaurant, decks, and raw/sushi bar as needed
- Work flexible schedule including weekends and holidays
- Perform routine maintenance and cleaning on all bar equipment
- Inspect and evaluate physical condition of equipment for cleanliness
- Manage time and productivity according to business volume
- Report any necessary repairs to bar manager
- Transport glasses, ice, heavy bottles, kegs, and bar inventories
- Work effectively in a fast-paced environment
- Follow all company, city, and state liquor laws
- Complete all other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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