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Bar Back | Part-Time | Whitewater Amphitheater

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

401(k) savings plan
401(k) matching

Job Description

The hiring establishment is a dynamic and fast-paced venue that specializes in hosting high-profile events where bar services play a critical role in providing an exceptional guest experience. This setting often involves managing large crowds and ensuring the bar operates smoothly and efficiently to meet guest demands. The establishment values excellent attendance, professionalism, and adherence to health and safety standards, reflecting a commitment to maintaining a reputable and enjoyable atmosphere for both guests and employees.

The company offers part-time employment for the Bar Back position, with an hourly wage of $7.25 plus eligibility for tips. Part-time employees also have access to valuable benefits such as a 401(k) savings plan with matching contributions, which underscores the company’s dedication to supporting its workforce's financial future. Applications for this evergreen role are accepted on an ongoing basis, providing continual opportunities for candidates who demonstrate reliability and a strong work ethic.

The Bar Back role is integral to the bar operations team, primarily responsible for supporting bartenders by restocking essential products and supplies throughout the duration of events. This includes replenishing non-alcoholic beverages, alcoholic drinks, ice wells, and various bar accessories such as napkins, cups, utensils, and stirrers. The Bar Back also handles critical tasks like moving kegs, tapping new kegs, and maintaining the cleanliness and functionality of bar equipment and surrounding areas. The position requires a hands-on approach, ensuring that all equipment is clean and ready prior to the start of each event, as well as sustaining sanitation and health standards during operations.

In addition to logistical support, the Bar Back is expected to monitor guest behavior, identifying those who may be visibly intoxicated to assist bartenders in managing responsible alcohol service. This responsibility highlights the role’s importance in compliance with alcohol dispensing laws and company policies, ensuring a safe, enjoyable environment for all patrons.

The position demands excellent attendance and punctuality, as well as the ability to perform in a high-volume, fast-paced event-driven environment. Working cohesively in a team with bartenders and management, the Bar Back contributes significantly to the flow of service and overall guest satisfaction.

Communication skills are essential, as the Bar Back must interact respectfully and clearly with colleagues and guests, fostering a positive and cooperative workplace culture. Candidates are also required to possess relevant certifications such as a valid food handling certificate and alcohol service permit if stipulated by local regulations. Furthermore, the role demands basic mathematical skills to manage inventory calculations effectively.

Overall, this position offers a valuable opportunity for individuals looking to engage with a lively, customer-facing hospitality role while developing skills in event support, bar operations, and teamwork in a professional setting. The company’s commitment to ongoing applications reflects its continual growth and the importance of dependable staff members in delivering premium service standards.

Job Requirements

  • Must be available to work scheduled events as needed based on business demands
  • Excellent attendance is required
  • Must be able to perform manual tasks such as moving kegs and lifting supplies
  • Must comply with all policies and procedures related to alcohol dispensing
  • Must be at least 18 years old

Job Qualifications

  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state and federal regulations
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory
  • Ability to speak, read and write in English
  • Experience working in a fast-paced, high volume bar capacity is preferred

Job Duties

  • Responsible for stocking products for the bar including non-alcoholic beverages, alcoholic beverages, icing wells, sweeping and mopping the bar, moving kegs in and out of keg coolers and tapping kegs
  • Drafting beer and pouring wine for guest orders, running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers
  • Assures that the location equipment is operable and clean prior to start of event
  • Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter
  • Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals
  • Maintains sanitation, health and safety standards in work areas
  • Must show demonstrated ability to meet the company standard for excellent attendance

Job Criteria

Experience

Entry Level (1-2 years)


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