Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a well-established leader in the food, beverage, and retail industry, renowned for delivering exceptional hospitality experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a premier hospitality provider known for its commitment to creativity, customized strategies, impeccable service, and genuine passion for great food. Today, Levy operates in high-profile locations such as Chase Field in Phoenix, AZ, where it supports major events including MLB games, concerts, and other special events, making it an exciting place to work for individuals passionate about hospitality and live event experiences.
At Chase Field, home of the Arizona Diamondbacks, Levy offers a dynamic work environment that demands flexibility and adaptability due to the variety of event types and schedules. This flexibility is reflected in the work schedule, which varies throughout the year, including evenings, weekends, holidays, and other event-driven shifts. The position pays $15.00 per hour plus tips, reflecting the value Levy places on skilled and dedicated team members. Levy fosters a diverse and inclusive culture that values the unique perspectives of each individual, emphasizing growth, teamwork, and excellent service.
The Premium Clubs Team member is a vital role within Levy’s operation at Chase Field, responsible for delivering outstanding guest service in premium areas of the stadium during sports games, concerts, and other special events. The role involves greeting guests warmly, ensuring a welcoming atmosphere, and providing attentive, courteous service throughout the events. The team member supports bar operations by restocking supplies, preparing and maintaining bar areas, and assisting bartenders. They help ensure food safety and beverage service compliance with state and federal regulations and Levy’s internal Responsible Alcohol Service policies.
This position requires excellent customer service skills and the ability to thrive in a fast-paced, high-energy environment. Multi-tasking is essential, as is the ability to collaborate effectively with both front-of-house and back-of-house teams. Candidates should be knowledgeable about food safety and sanitation standards, as well as responsible alcohol service. Certifications such as ServSafe Alcohol and Maricopa County Food Handler may be required. Physical stamina is necessary due to long hours of standing, walking, and manual tasks like lifting and moving supplies. This job offers team member-friendly perks such as Instapay for early wage access and high-interest savings through the EVEN app.
Levy is part of Compass Group USA, a leading global foodservice company committed to fair and equitable employment practices. Employees benefit from comprehensive support programs, including health and wellness initiatives, employee assistance programs, discount shopping options, and more. With its strong reputation, commitment to diversity, and opportunities for advancement, Levy at Chase Field represents an attractive opportunity for individuals eager to grow their careers in the hospitality and entertainment industries.
At Chase Field, home of the Arizona Diamondbacks, Levy offers a dynamic work environment that demands flexibility and adaptability due to the variety of event types and schedules. This flexibility is reflected in the work schedule, which varies throughout the year, including evenings, weekends, holidays, and other event-driven shifts. The position pays $15.00 per hour plus tips, reflecting the value Levy places on skilled and dedicated team members. Levy fosters a diverse and inclusive culture that values the unique perspectives of each individual, emphasizing growth, teamwork, and excellent service.
The Premium Clubs Team member is a vital role within Levy’s operation at Chase Field, responsible for delivering outstanding guest service in premium areas of the stadium during sports games, concerts, and other special events. The role involves greeting guests warmly, ensuring a welcoming atmosphere, and providing attentive, courteous service throughout the events. The team member supports bar operations by restocking supplies, preparing and maintaining bar areas, and assisting bartenders. They help ensure food safety and beverage service compliance with state and federal regulations and Levy’s internal Responsible Alcohol Service policies.
This position requires excellent customer service skills and the ability to thrive in a fast-paced, high-energy environment. Multi-tasking is essential, as is the ability to collaborate effectively with both front-of-house and back-of-house teams. Candidates should be knowledgeable about food safety and sanitation standards, as well as responsible alcohol service. Certifications such as ServSafe Alcohol and Maricopa County Food Handler may be required. Physical stamina is necessary due to long hours of standing, walking, and manual tasks like lifting and moving supplies. This job offers team member-friendly perks such as Instapay for early wage access and high-interest savings through the EVEN app.
Levy is part of Compass Group USA, a leading global foodservice company committed to fair and equitable employment practices. Employees benefit from comprehensive support programs, including health and wellness initiatives, employee assistance programs, discount shopping options, and more. With its strong reputation, commitment to diversity, and opportunities for advancement, Levy at Chase Field represents an attractive opportunity for individuals eager to grow their careers in the hospitality and entertainment industries.
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand and walk for prolonged periods (6-12 hours)
- ability to perform physical tasks including walking, standing, ascending/descending stairs
- ability to use fingers and hands for equipment operation
- ability to lift, push, pull, and carry up to 50 lbs
- ability to bend, stoop, and kneel as needed
- willingness to work flexible hours including evenings, weekends, and holidays
- valid ServSafe Alcohol Certification may be required
- valid Maricopa County Food Handler certification may be required
Job Qualifications
- Previous experience in the restaurant and/or sports entertainment industry
- previous bar back or bartender experience preferred
- excellent customer service skills
- ability to assist with food preparation and restock bar inventory
- ability to multi-task in a fast-paced environment
- knowledge of food safety regulations, best practices, and sanitation requirements
- ServSafe Alcohol Certification may be required
- Maricopa County Food Handler certification may be required
- flexibility to work evenings, weekends, and holidays
- physical stamina for prolonged standing and manual tasks
Job Duties
- Greet guests in a friendly and welcoming manner
- ensure a welcoming atmosphere at all times
- provide exceptional, friendly, and courteous service to guests
- assist in restocking and replenishing bar supplies including liquor, glassware, garnishes, and essentials
- prepare and stock bar areas with products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice
- maintain stocks, prepare, cure and store all fresh fruit and vegetable garnishes, juices and perishables to ensure product quality
- organize and rotate stock to ensure freshness and accessibility
- ensure beer taps are working properly
- handle keg tapping
- assist bartenders with beverage preparation and service as needed
- adhere to state, federal, and Levy Responsible Alcohol Service regulations
- complete opening and closing duties including cleaning, trash removal, and preparation tasks
- collaborate with warehouse staff for product ordering, stocking, and inventory management
- work closely with frontline and back-of-house teams to execute event-specific menu items adhering to Levy standards
- adhere to safety standards and food safety compliance
- ensure equipment and stations are properly cleaned and maintained
- supervise equipment usage and cleanliness
- assist with inventory management by monitoring stock levels, completing production logs, monitoring portion control and waste/spoilage/gratis logs
- conduct accurate inventory counts daily and monthly
- collaborate with management, supervisors, and team members to ensure timely service and efficient operations
- perform other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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