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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Benefits
Employee and one guest are entitled to unlimited draft beverages during non-work hours
Access to HealthJoy app for free Teletherapy and Telemedicine
Food purchases are 50 percent during shift meal break and 25 percent off during non-shift meal break
50 percent off package sales and merchandise
Free beer and friendship
Job Description
Monday Night Brewing is an acclaimed craft brewery headquartered in Atlanta, Georgia, recognized for its award-winning selection of beers and expansive distribution across multiple Southern states, including Georgia, Alabama, Tennessee, and North Carolina. With over a decade of brewing excellence, Monday Night operates multiple locations including two taprooms in Atlanta, a brewpub in Birmingham, Alabama, and taprooms in Nashville and Knoxville, Tennessee, as well as Charlotte, North Carolina. Known for its commitment to quality and community, Monday Night Brewing has built a reputation for producing a diverse portfolio that ranges from small batch New England IPAs to barrel-aged stouts, approachable... Show More
Job Requirements
- Must be 18 or older
- Flexible working schedule, primarily weekends and evenings
- Physical ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- Ability to climb flights of stairs multiple times per shift
- Must be able to stand for up to 8 hours in hot, wet, humid and loud environments
- This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
- Uses repetitive motions
- Can work in both hot and cold temperatures
Job Qualifications
- Must be 18 or older
- Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions
- Ability to lead people
- Excellent problem-solving abilities
- Strong interpersonal skills with a hospitality mindset
- Ability to communicate effectively with employees and guests
- Ability to comprehend and react to financial performance in operations
- Basic math skills
- Knowledge of physical inventory methods and food ordering processes
- Strong communication skills, both written and verbal
- Flexible working schedule, primarily weekends and evenings
- ServSafe certified
- Computer skills with proficiency in Microsoft Word, Excel, and PowerPoint
- Valid driver’s license and clean driving record
Job Duties
- Ensure guests have an excellent experience with our products and service expectations from entering to leaving
- Responsible for opening and or closing checklists for the four bars, common areas, and lawn
- Cleaning and stocking glassware and bar equipment
- Keep taproom clean and clear of trash
- Expo for pizza station when needed
- Wash glassware and dishes during peek business hours
- Keep keg cooler clean, neat and organized with proper rotation
- Safely prep snack items to specification
- Monitor taproom for potential problems and inform manager on duty
- Juice and garnish prep
- Help complete taproom side work and deep cleaning tasks
- General cleaning
- Stock bar with glassware, supplies, alcohol and fresh beer
- Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
- Serve as an intermediate between customers and the bar staff
- Ensure that orders get to their table or guest as quickly and accurately as possible
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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