Bar Back Lounge

Albuquerque, NM, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.92 - $14.54

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Career development opportunities

employee recognition programs

Job Description

Pueblo of Sandia is a multifaceted establishment located in New Mexico, renowned for its comprehensive offerings that include bars, restaurants, and a vibrant casino floor. As a key player in the hospitality and entertainment industry, Pueblo of Sandia emphasizes integrity, fairness, collaboration, communication, and recognition of performance excellence. With a commitment to attracting and retaining a qualified workforce, the Pueblo fosters an environment where opportunities for career growth and development abound, contributing to ongoing success now and into the future. This establishment is dedicated not only to providing exceptional service but also to maintaining a high standard of operational efficiency and customer satisfaction, making it a preferred destination for guests seeking an exceptional entertainment experience.

The role of Barback at Pueblo of Sandia is essential to supporting the efficient operations of multiple bars, casino floor drink stations, and restaurants within the establishment. This position primarily assists bartenders and beverage servers in delivering an exceptional guest experience by maintaining cleanliness, restocking supplies, and ensuring smooth day-to-day operations. Responsibilities include supplying bar and casino areas with necessary items upon request and managing inventory using proper handling and safety procedures. The position demands attention to detail, as the barback performs tasks such as cleaning bar equipment, replenishing supplies, stocking refrigeration units according to FIFO (first-in, first-out) logistics, and assisting with drink garnishing.

Additionally, the barback plays a crucial role in upholding responsible alcohol service policies by verifying patrons' identification and refusing service to those who are impaired. Other duties involve maintaining tables, attending pre-shift meetings to stay updated on daily specials and promotions, monitoring temperature logs, and ensuring the cleanliness of bars and casino floor registers. The work environment requires the ability to lift up to 150 pounds, operate safely on various surfaces, and manage tasks that may involve physical exertion, including pushing, pulling, reaching, and standing for extended periods.

This full-time, dynamic role suits individuals who thrive in fast-paced settings and who are eager to contribute to high-quality guest service. Successful candidates can look forward to a clear career progression path within the Pueblo of Sandia organization, moving from barback to bartender, supervisor, and eventually manager. The ideal candidate will not only have an aptitude for maintaining smooth bar operations but will also demonstrate excellent interpersonal skills, attention to detail, and a commitment to safety and sanitation standards as mandated by Indian Health Services and local regulations. Overall, this opportunity offers a challenging yet rewarding position within a reputable and respected hospitality establishment.

Job Requirements

Must be at least 21 years of age
able to lift up to 40 lbs
able to work in a fast-paced environment
available to work weekends and holidays
able to successfully pass a stringent background investigation
willing to undergo pre-employment and random drug screening
must obtain Food Handlers certification upon hire
must have New Mexico Alcohol Server's Certification prior to first day of work

Job Qualifications

Must be at least 21 years of age
able to lift up to 40 lbs
able to work in a fast-paced environment
available to work weekends and holidays
no prior experience needed
successful completion of background investigation
pre-employment and random drug screening
obtain food handlers certification upon hire
must have New Mexico Alcohol Server's Certification prior to first day of work
knowledge of customer service principles
ability to use Point-Of-Sale systems and handle cash accurately
strong interpersonal skills
detail oriented with customer service focus
ability to follow written and oral directions
knowledge of basic sanitation according to Indian Health Services
ability to maintain a safe work environment
ability to work collaboratively with staff members

Job Duties

Checks equipment and reports problems to supervisory team
operates and maintains all equipment and utensils according to safety procedures
cleans bar equipment and replenishes bar supplies such as liquor, beer, fruit, ice, cups, napkins, and glassware
stocks refrigerating units using FIFO rotation system and replaces empty beer kegs safely
informs supervisor of additional products needed
washes glasses, bar tops, back counters, polishes fixtures, mops floors, and removes trash
maintains tables by removing empty glassware and clearing tables after guests depart
attends pre-shift meetings discussing daily specials and promotions
ensures all products are properly secured and stored
upholds responsible alcohol service including ID checks and refusing service to impaired patrons
serves food items as required
completes incident documentation and temperature logs every shift
maintains cleanliness of cash registers
removes trash and cleans venue including power washing rolling carts and floor mats
performs other duties as assigned by management
cleans casino floor equipment and replenishes supplies
participates in daily stand-up meetings
puts away alcohol orders in absence of barback
assists with bartender and server coverage during breaks
greets and welcomes guests professionally
prepares drinks with proper portions and ingredients according to recipes
presents drinks to guests or servers as required